Xiyu Handmade Noodles (Bingzhou North Road Branch)
小吃面食 · ⭐ 3.5
Beside Jinzhao Decoration, Binzhou North Road
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beside Jinzhao Decoration, Binzhou North Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Spicy Chicken Salad, Stir-Fried Pork with Green Peppers over Rice, Dry-Fried Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 小吃面食
- Rating: 3.5
- Address: Beside Jinzhao Decoration, Binzhou North Road
- Popular dishes: Spicy Chicken Salad, Stir-Fried Pork with Green Peppers over Rice, Dry-Fried Noodles, Xinjiang Noodles with Sauce, Beef Stir-Fried Noodles
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Dishes
Spicy Chicken SaladA cold dish made with boiled chicken and seasoned with spicy oil, garlic, and vinegar for a bold, refreshing flavor.
Stir-Fried Pork with Green Peppers over RiceSpicy pepper stir-fried pork over rice uses pork tenderloin and green chili peppers. Pork slices are marinated, then stir-fried with chopped peppers and served over steamed rice. Proper heat control ensures tender meat and crisp peppers.
Dry-Fried NoodlesDry-fried noodles is a noodle dish made by stir-frying noodles with vegetables, meat, and other ingredients. The noodles are first cooked to about half-done, then stir-fried in a wok with the配料 until they become dry and fragrant, turning golden brown and visually appealing.
Xinjiang Noodles with SauceXinjiang mixed noodles is a dish made with hand-pulled noodles as the main ingredient, combined with stir-fried beef or lamb, onions, carrots, and other vegetables, then seasoned with soy sauce, salt, chili oil, and other condiments. The noodles are chewy, the ingredients are rich, and the flavor is robust.
Beef Stir-Fried NoodlesBeef stir-fried noodles is a home-style noodle dish featuring tender beef slices and thin noodles. The preparation is simple: cook the noodles to about 80% doneness, then stir-fry them with sautéed beef and vegetables, finally adding seasonings and tossing until well combined.
Fried PeanutsA classic Chinese cold dish made by deep-frying fresh peanuts until golden and crispy, served without additional seasonings to highlight the natural nutty flavor.
Cai Duo Duo Spicy NoodlesA hand-pulled noodle dish with fresh vegetables and a spicy chili oil sauce, known for its bold flavor and aromatic heat.
Raisin Fried RiceA Chinese home-style dish made by stir-frying leftover rice with raisins, eggs, and scallions. Sweet and comforting, it's a popular family meal.
Chicken Fried Rice NoodlesChicken stir-fried rice noodles is a home-style delicacy, primarily made with tender chicken and smooth rice noodles. The preparation is simple: first, cut the chicken into strips or pieces and marinate it with seasonings. Then, cook the rice noodles to about 70-80% doneness, drain and set aside. Next, quickly stir-fry the chicken in hot oil until it changes color, add vegetables and other ingredients, then mix in the noodles. Season with an appropriate amount of soy sauce, salt, and black pepper, stir well, and serve.
Spicy Beef Cold NoodlesSpicy beef cold noodles feature tender beef slices and fresh vegetables tossed in a bold, numbingly spicy sauce made from chili oil, Sichuan peppercorns, and soy sauce.