Li Hai Fish Restaurant (Kunlunshan South Road Branch)
鱼鲜 · ⭐ 3.8
No. 5 Kunlunshan South Road (Fisherman's Wharf)
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5 Kunlunshan South Road (Fisherman's Wharf). It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Mixed Vegetables, Squid and Pork Belly Stew, Anglerfish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 鱼鲜
- Rating: 3.8
- Address: No. 5 Kunlunshan South Road (Fisherman's Wharf)
- Popular dishes: Cold Mixed Vegetables, Squid and Pork Belly Stew, Anglerfish, Homestyle Sea Fish Stew, Seafood Tofu Delight
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Dishes
Cold Mixed VegetablesCold mixed vegetables is a dish primarily made with fresh vegetables, prepared by simple seasoning and mixing. Main ingredients include various vegetables such as cucumber, carrot, and wood ear mushroom, combined with seasonings like garlic, cilantro, soy sauce, vinegar, and chili oil, then thoroughly mixed.
Squid and Pork Belly StewA Chinese dish made by stewing squid and pork belly with soy sauce, garlic, and ginger until tender and flavorful.
AnglerfishMonkfish is a dish primarily made with monkfish. First, clean the monkfish and cut it into pieces. Then, heat a pan with oil, add葱姜蒜 (scallions, ginger, and garlic) to stir-fry until fragrant, followed by placing the fish pieces in the pan to fry until golden on both sides. Add water and seasonings, then simmer slowly until the fish meat becomes tender and the sauce thickens. It's ready to serve.
Homestyle Sea Fish StewA traditional Chinese dish made with a mix of fresh sea fish, simmered with ginger, scallions, and garlic for a savory, comforting flavor.
Seafood Tofu DelightSeafood tofu is a dish made with soft tofu and seafood like shrimp, squid, and clams. Tofu cubes are cooked with seafood in water or broth, seasoned and slowly simmered to absorb the seafood flavor.
Fried Yellow CroakerFried small yellow croaker is a deep-fried dish using small yellow croaker as the main ingredient. Clean fresh fish, marinate with salt and cooking wine, coat lightly in starch or flour, then fry until golden and crispy.
Spicy Vinegar Jellyfish HeadsOld vinegar jellyhead is a dish primarily made with jellyfish head (sea cucumber head), marinated with aged vinegar for a crisp texture. The preparation involves mixing cleaned jellyfish head with aged vinegar, garlic paste, and cilantro, then marinating until fully flavored before serving.
Spicy Razor ClamsA spicy Sichuan dish made with fresh razor clams stir-fried with chili, Sichuan pepper, and aromatics for a bold, numbing heat.
Fragrant Pork BellyPork belly slices stir-fried with scallions, ginger, garlic, soy sauce, and cooking wine, then simmered slowly with sugar and spices until tender and fragrant.
Spicy ShrimpSpicy shrimp is a dish made primarily with fresh shrimp, stir-fried with spices such as chili peppers and Sichuan peppercorns. The shrimp meat is tender and succulent, paired with aromatic spicy seasonings that create an enticing color and fragrance.