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Lao Di Fang Lobster BBQ

Barbecue · ⭐ 3.6

Shop 201, Building S17, Yuhui Garden, Zone A6, Beicheng Century City, East Side of Mengcheng North Road

Dishes

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  Stove Pot Chicken

  A traditional Chinese dish made with chicken and vegetables cooked in a cast-iron pot, resulting in tender meat and rich flavor.
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  Handmade Shepherd's Purse Dumplings

  Handmade dumplings filled with fresh shepherd's purse and pork, known for their delicate flavor and seasonal appeal in spring.
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  Crispy Pork with Salt and Pepper

  Sichuan pepper salt crispy pork is a traditional snack made primarily from pork. The pork is marinated and then deep-fried until golden and crispy. To prepare it, the pork is cut into bite-sized pieces, marinated with Sichuan pepper salt and other seasonings, then fried in hot oil until crispy on the outside and tender on the inside, and finally sprinkled with additional Sichuan pepper salt.
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  Ham and Egg Fried Rice

  Ham and egg fried rice is a home-style delicacy, primarily made with ham, eggs, and rice. The preparation is simple: first, dice the ham and set aside the beaten eggs. Next, heat oil in a pan, add the diced ham and stir-fry until fragrant, then add the rice and stir well. Finally, pour in the egg mixture and quickly stir-fry until the rice grains are dry and fluffy—ready to serve.
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  Beef Pancake

  Beef pancakes are made from beef mince, flour, eggs, and seasonings like scallions and ginger. The batter is poured into a flat pan and cooked until golden brown on both sides.
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  Beef Fried Rice with Egg

  Beef egg fried rice uses rice as the main ingredient, combined with diced beef and beaten eggs, stir-fried until evenly mixed. Commonly includes scallions and carrot cubes, cooked in oil until fully done for a rich flavor.
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  Seaweed and Egg Soup

  Nori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
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  Braised Pig's Feet

  Braised pig trotters is a dish made primarily from pig's feet, blanched and then simmered with scallions, ginger, star anise, soy sauce, and sugar until tender and flavorful.
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  Fermented Tofu Cubes

  Stinky tofu is a fermented tofu product made from soybeans, known for its distinctive smell. It's cut into cubes, soaked in a special brine, then fried or pan-fried until crispy outside and soft inside.
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  Steamed Salted Pork

  A traditional Chinese dish made by steaming cured pork belly, resulting in tender and savory meat often served with vegetables or rice.
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  蜜汁黄桃

  蜜汁黄桃是一道以新鲜黄桃为主要食材的甜品。黄桃去皮切块后，与蜂蜜或糖浆一同炖煮，使果肉吸收甜味并变得软糯。制作过程中通常加入少量水或冰糖，小火慢煮至汤汁浓稠，形成蜜汁包裹果肉的效果。
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  Tomato and Egg Soup

  Tomato egg soup is a soup dish primarily made with tomatoes and eggs. After cutting the tomatoes into pieces and boiling them in water, beaten egg liquid is added and stirred to form egg flowers. Finally, it is seasoned to taste. The preparation process is simple, the soup has a bright color, and the texture is smooth.
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  Eggplant and Green Bean Stir-fry

  A stir-fried dish made with green beans and eggplant, seasoned with soy sauce and garlic for a savory flavor.
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  Crispy Pepper Salt Fast Food Potato Crisps

  Crispy pepper salt fast food potatos made from potatoes, sliced and deep-fried, then seasoned with pepper and salt, offering a crispy exterior and tender interior, delivering a savory, crunchy snack.
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  Crispy Salted Pepper Fried Eel

  Eel is marinated, coated in batter, and deep-fried until crispy outside and tender inside. Seasoned with salted pepper for a savory, slightly spicy flavor with rich texture.

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