Misis Western Restaurant · Steak Lunch · Leisure Card Games
Western cuisine · ⭐ 4.3
No. 87, Caihong Road, Room 102
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at No. 87, Caihong Road, Room 102. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Houston Steak, Russian Borscht, Indonesian Shrimp Chips.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Western cuisine
- Rating: 4.3
- Address: No. 87, Caihong Road, Room 102
- Popular dishes: Houston Steak, Russian Borscht, Indonesian Shrimp Chips, Curry Beef Brisket and Tendon Rice Bowl, Curry Chicken Rice Bowl
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Dishes
Houston SteakA premium steak dish from Houston, featuring a well-seasoned cut grilled to perfection and served with rich sauces.
Russian BorschtRussian borscht is made with beef, cabbage, carrots, onions, and potatoes, seasoned with tomato sauce or paste and slow-cooked until tender. Beef is blanched first, then simmered with vegetables until soft and the broth thickens.
Indonesian Shrimp ChipsIndonesian shrimp chips are a crispy snack made from fresh shrimp meat, mixed with starch and seasonings, then pressed into thin sheets and fried or baked. Garlic and onion powder are often added for enhanced flavor.
Curry Beef Brisket and Tendon Rice BowlA savory rice bowl featuring tender beef brisket and tendons simmered in a rich, aromatic curry sauce.- Curry Chicken Rice BowlGrilled chicken cutlet served over rice with rich curry sauce, a flavorful fusion dish.
German Cheese Sausage with Tomato Cream PastaA rich pasta dish featuring German cheese sausage and a creamy tomato sauce, combining savory flavors in every bite.
Sea Urchin Fried RiceSea urchin fried rice is made with rice, fresh sea urchin, eggs, and green onions. First, stir-fry the rice, then add sea urchin and eggs, and finally season and mix well.- Seafood Curry PastaA flavorful dish featuring shrimp, squid, and mussels in a rich curry sauce served with pasta.
Hong Kong-style Lemon TeaHong Kong-style lemon tea is made with black tea as the base, fresh lemon slices or juice, and sweetened with syrup or sugar. Stir well and serve chilled or over ice. Main ingredients: black tea, lemon, and sugar.
Beef Shank Curry PenneBeef shank and tendons simmered in rich curry sauce, served with hearty penne pasta.
Western Snack PlatterA platter of Western snacks featuring crispy fries, chicken wings, onion rings, and vegetable sticks served with creamy dips.
Pan-Seared French Foie Gras with Red Wine SaucePremium foie gras pan-seared to golden crisp outside and tender inside, served with a rich red wine sauce made from wine, onion, and beef stock. Velvety texture with harmonious blend of wine and fat, offering complex flavor layers.
Fried Chicken Wings, French Fries, and PastaChicken wings are marinated and deep-fried, served with fried fries and cooked pasta, mixed with seasoning. Main ingredients include chicken wings, potatoes, and spaghetti; preparation involves frying and boiling.
Black Truffle Mushroom Bacon Cream PastaA rich pasta dish featuring mushrooms, bacon, and black truffle in a creamy sauce.
Truffle Mushroom Cream SoupA rich and creamy soup made with mushrooms and black truffle, offering a luxurious flavor and smooth texture.