Men Jia Da Yuan Iron Pot Stew (Liaozhong Branch)
Northeastern Chinese cuisine · ⭐ 4.3
No. 113 Zhengfu Road, Puxi Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 113 Zhengfu Road, Puxi Subdistrict. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 农村大笨鹅, Stroll Chicken, Special Flower-shaped Buns.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Northeastern Chinese cuisine
- Rating: 4.3
- Address: No. 113 Zhengfu Road, Puxi Subdistrict
- Popular dishes: 农村大笨鹅, Stroll Chicken, Special Flower-shaped Buns, Special Steamed Flatbread, Strawberry Jam
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Dishes
农村大笨鹅农村大笨鹅是一道以农家饲养的大笨鹅为主要食材的菜肴，通常将鹅肉切块后与姜、葱、料酒等调料一同炖煮，直至肉质软烂，汤汁浓郁。部分做法会加入土豆、胡萝卜等配菜一同焖制。
Stroll ChickenStroll Chicken is a dish made primarily from free-range chicken, typically marinated with wine, soy sauce, and other seasonings before stir-frying or stewing.辅料如葱、姜、蒜、辣椒 may be added for rich flavor.
Special Flower-shaped BunsSpecial small flower buns are made from flour, fermented with yeast, shaped into small dough pieces, flattened into round skins, and molded into flower shapes by pinching and folding, then steamed. They have an attractive appearance and a soft texture.
Special Steamed FlatbreadSpecial stewed flatbread is a dough-based delicacy made primarily from flour, supplemented with seasonal vegetables, eggs, and meats. After careful seasoning, the filling is wrapped inside the dough and pan-fried. The crust turns golden and crispy, while the filling offers a rich and flavorful experience.
Strawberry JamStrawberry canned food is made by washing fresh strawberries, removing stems, and sealing them in sugar water or jam for sterilization. Main ingredients are strawberries and sugar, with heating or direct canning to extend shelf life while preserving fruit flavor.
Pan-fried Dumplings with CornbreadPot stickers made from cornmeal, filled with pork, cabbage, or chives, pan-fried until golden brown. Crispy outside, savory inside, rich in flavor.
Catfish Hot PotBream pot is a dish centered around bream, combined with ingredients such as tofu, cabbage, and vermicelli. The bream and accompaniments are stewed together in a pot. Typically, the bream is cleaned first, then pan-fried or blanched before being added to a pot with broth or water, along with vegetables and seasonings. It is slowly simmered over low heat to make the fish tender and the broth rich and flavorful.
Fresh Pork RibsFresh pork ribs are selected, soaked in water to remove blood, then marinated with cooking wine and ginger to eliminate odor, followed by blanching. They can be stewed, braised, or steamed to achieve tender meat that easily separates from the bone while preserving original flavor.