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Shanxi Oil-Fried Flatbread (Zhengfa Road Store)

小吃快餐 · ⭐ 3.4

Fudong Lane

Dishes

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  Braised Egg

  Stewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  Noodles with Rolled Dough

  Mianpi is a cold dish made primarily from flour. The flour is mixed with water to form a dough, which is then repeatedly washed to remove the starch, leaving behind gluten. This gluten is then rolled into thin sheets and steamed or boiled until cooked, then cut into strips. When serving, it is mixed with seasonings such as vinegar, chili oil, garlic paste, soy sauce, and cilantro for a refreshing and chewy texture.
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  Spring roll with vegetables

  Jianbing is a Chinese snack made by spreading batter into a thin pancake and wrapping it with vegetables, meat, and other ingredients. Main ingredients include flour, eggs, scallions, carrot丝, lettuce, ham, or bean sprouts. The batter is poured onto a hot pan to form a round pancake, flipped, filled, and rolled for eating.
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  Scallion Oil Flatbread

  Scallion oil cake is a flour-based dish mixed with scallions and salt. Roll the dough into a thin sheet, brush with oil, sprinkle chopped scallions, roll up, flatten again, and pan-fry until golden brown on both sides. Crispy outside, soft inside, with rich aroma.
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  Crispy Pastry

  A flaky pastry made primarily from flour, with added oil, sugar, and sesame seeds. Prepared by kneading dough, rolling out sheets, filling or not, folding, then baking or frying. Crispy outside, soft inside.
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  Sauce-Flavored Flatbread

  Sauce-flavored pancakes are made primarily from flour and cooked by grilling. The surface of the pancake is brushed with a special sauce, then sprinkled with green onions and sesame seeds, resulting in a crispy texture with distinct layers.
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  Egg and Bacon Pancake

  Egg and Bacon Pancake is a dish with a pancake as a base, filled with fried eggs and bacon. The main ingredients include flour, eggs, bacon, and cooking oil. The method involves spreading the batter into a pancake shape, then adding fried eggs and bacon, and finally rolling or folding it for serving.
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  Spicy Pancake

  A spicy pancake made from flour and seasoned with chili and Sichuan pepper, offering a crispy exterior and soft interior with a bold numbing-spicy flavor.
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  Black Rice Porridge

  Black rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.

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