Haocao Tou Iron Pot Stew (Chishan Road Branch)
Northeastern Chinese cuisine · ⭐ 3.9
No. 16 Chishan Road, Changjiang North Street
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 16 Chishan Road, Changjiang North Street. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Corn Cake, Hickory Mushroom, Stroll Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Northeastern Chinese cuisine
- Rating: 3.9
- Address: No. 16 Chishan Road, Changjiang North Street
- Popular dishes: Corn Cake, Hickory Mushroom, Stroll Chicken, Special Flower-shaped Buns, Stupid Goose
China trip · China travel
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Dishes
Corn CakeCorn cake is a traditional Chinese flour dish made primarily from cornmeal. After fermentation, it is shaped into round cakes and pan-fried. The surface is golden and crispy, while the inside is soft and sweet, with a rich corn aroma.
Hickory MushroomHazel mushroom is a dish primarily made with hazel mushrooms, usually cooked together with meats such as chicken or pork. In the preparation process, the hazel mushrooms are first cleaned and then stewed with the meat until the ingredients are fully blended and the broth becomes rich and flavorful.
Stroll ChickenStroll Chicken is a dish made primarily from free-range chicken, typically marinated with wine, soy sauce, and other seasonings before stir-frying or stewing.辅料如葱、姜、蒜、辣椒 may be added for rich flavor.
Special Flower-shaped BunsSpecial small flower buns are made from flour, fermented with yeast, shaped into small dough pieces, flattened into round skins, and molded into flower shapes by pinching and folding, then steamed. They have an attractive appearance and a soft texture.
Stupid GooseA Chinese dish made with tender goose meat slowly stewed with aromatics like scallions, ginger, garlic, and star anise, resulting in richly flavored, fall-off-the-bone meat.
Loofah StripsLoofah strips are a dish made primarily from young loofah. Peel and slice the loofah into long strips, then blanch or stir-fry to maintain its crisp texture. Season simply with garlic and green onions, or add a touch of soy sauce or salt for flavor.