Simeishan Benwei Fish Hot Pot (Tongliang Store)
Hot pot · ⭐ 4.8
Minding Road, No. 3-1-114
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Minding Road, No. 3-1-114. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: First-Class Beef, Simei Mountain Original Fish, Signature Pickled Chili Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.8
- Address: Minding Road, No. 3-1-114
- Popular dishes: First-Class Beef, Simei Mountain Original Fish, Signature Pickled Chili Pot, Fresh Water Tofu, Steamed Fish with Original Flavor
China trip · China travel
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Dishes
First-Class BeefOne品 Beef is a dish primarily made with beef, typically using tenderloin or shank meat. Sliced or cubed, it's marinated with soy sauce, cooking wine, and starch, then stir-fried or braised. The finished dish has a bright red color, tender texture, and rich flavor.
Simei Mountain Original FishFresh river fish gently stewed in traditional Sichuan style, preserving the natural flavor of the fish with ginger, scallions, and a touch of doubanjiang for aroma.
Signature Pickled Chili PotA spicy and tangy dish made with pork, vegetables, and pickled chili sauce, popular in Sichuan cuisine.
Fresh Water TofuA delicate tofu dish made from fresh soybeans, served in a light broth with ingredients like shrimp and ham for a mild, refreshing flavor.
Steamed Fish with Original FlavorFresh fish steamed with ginger and scallions to preserve its natural flavor, resulting in tender and delicate texture.
Grilled Black Pepper Beef SkewersGrilled black pepper beef skewers made with fresh beef cubes marinated in black pepper, soy sauce, and cooking wine, then grilled over charcoal. Tender meat with smoky aroma and spicy black pepper flavor.
Pinkish Chestnut PumpkinA dish made from pink chestnut pumpkin, gently steamed or simmered to bring out its natural sweetness and soft texture.
Egg-fried glutinous rice cakeEgg-fried glutinous rice cake is a traditional delicacy made primarily from glutinous rice cakes and eggs. The preparation involves slicing the glutinous rice cakes, coating them in egg mixture, and frying until golden brown, resulting in a crispy exterior and soft interior.
Bawang Crispy PorkA Chinese dish made of marinated pork belly, coated and deep-fried to achieve a crispy texture with tender meat inside, often served with a spicy or savory sauce.
Lime YogurtA refreshing cold dish made from fresh lime juice and Greek yogurt, sweetened slightly with honey for a tangy and creamy flavor.