Wa Tian Xia Lobster & BBQ (Qiaobei Store)
Hot pot · ⭐ 3.9
Huaqiao Lüzhou, Gaoxin South Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Huaqiao Lüzhou, Gaoxin South Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Original Flavor Clear Water Lobster, Napa cabbage, Couple's Charcoal Lamb.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Hot pot
- Rating: 3.9
- Address: Huaqiao Lüzhou, Gaoxin South Road
- Popular dishes: Original Flavor Clear Water Lobster, Napa cabbage, Couple's Charcoal Lamb, Spicy Frog Pot, Pine Needle Crab Stick
China trip · China travel
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Dishes
Original Flavor Clear Water LobsterFreshwater lobster cooked in clear water with minimal seasoning to highlight its natural flavor, tender and delicately savory.
Napa cabbageNapa cabbage is a common vegetable widely loved for its tender texture and nutritional value. When preparing it, the cabbage is usually washed and cut into segments, and can be stir-fried, simmered, or made into soups. Seasonings can be added according to taste during cooking.
Couple's Charcoal LambFresh lamb grilled over charcoal, tender and flavorful, served with secret seasoning and seasonal vegetables.
Spicy Frog PotDry Pot Frog Legs features frog legs as the main ingredient, stir-fried with green pepper, red pepper, onion, garlic, ginger, and doubanjiang. The dish is cooked quickly at high heat and served in a dry pot to preserve aroma and texture.
Pine Needle Crab StickA dish made with fresh crab sticks stir-fried with pine needle vegetables, offering a delicate and savory flavor.
Salt-and-Pepper Frog LegsSzechuan salt and pepper frog is a dish featuring frogs as the main ingredient. After preparation, the frogs are marinated with wine and ginger to remove fishy odor, then coated in starch and deep-fried until crispy outside and tender inside. Finally, they're stir-fried with garlic, chili, Sichuan peppercorns, and seasoned with salt and pepper for rich flavor.
空运鸭血空运鸭血是一道以新鲜鸭血为主要食材的菜肴，通常经过清洗、切块后与葱姜蒜等调料一同炒制或煮制而成，部分做法会加入青菜、豆腐等辅料，口感滑嫩，质地细腻。
Chongqing Red Soup Frog LegsFresh frog legs stir-fried in a spicy red sauce with Sichuan peppercorns and chili, originating from Chongqing.
Golden Soup Garlic LobsterFresh lobster is cooked in a rich golden broth with abundant garlic, creating a fragrant and savory dish with tender meat and aromatic flavor.