Shanghai Diary · Light Food · Steak · Sandwich (Pudong Branch)
Western cuisine · ⭐ 2.9
Yibai Shanshan Building, Weifang Xincun Subdistrict, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Yibai Shanshan Building, Weifang Xincun Subdistrict, 1st Floor. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pumpkin, Pineapple, Butter Toast.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Western cuisine
- Rating: 2.9
- Address: Yibai Shanshan Building, Weifang Xincun Subdistrict, 1st Floor
- Popular dishes: Pumpkin, Pineapple, Butter Toast, Pepper Steak with Grilled Seasonal Vegetables Energy Bowl
China trip · China travel
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Dishes
PumpkinPeel and cut the pumpkin into pieces, then steam, boil, or roast until tender. It is often cooked with other ingredients, such as making pumpkin porridge or stewing with meat to enhance flavor.
PineapplePineapple is a tropical fruit often used in desserts or as an ingredient in dishes. Mainly made from fresh pineapple flesh, it's usually peeled and cubed before eating, or cooked with other ingredients like shrimp or chicken using methods such as stir-frying, grilling, or making salads.
Butter ToastButtered toast is a simple Western breakfast made by slicing bread, spreading melted butter, and baking or frying until golden. Main ingredients: bread and butter. Method: evenly spread butter on bread, heat in oven or pan until lightly golden and butter melts.
Pepper Steak with Grilled Seasonal Vegetables Energy BowlBlack pepper sirloin steak with grilled seasonal vegetables, mainly made with beef and a variety of fresh vegetables, cooked by grilling.