Tangfu Northeast Charcoal BBQ (Qian Deng Store)
Barbecue · ⭐ 4.1
No. 1064 Hankun Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 1064 Hankun Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grade A American Beef, Northeast Cold Noodles, Northeastern Stone Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Barbecue
- Rating: 4.1
- Address: No. 1064 Hankun Road
- Popular dishes: Grade A American Beef, Northeast Cold Noodles, Northeastern Stone Egg, Thick-cut Black Pork Belly, Thick-cut Black Pork Belly
China trip · China travel
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Dishes
Grade A American BeefPremium Grade A beef slices stir-fried with a secret American-style sauce, resulting in tender and juicy meat with rich flavor.
Northeast Cold NoodlesNortheast cold noodles made with buckwheat noodles, served chilled and topped with cucumber, egg, ham, and pickled vegetables in a tangy sauce.
Northeastern Stone EggA traditional dish from Northeast China made with eggs and minced pork, steamed to a tender texture, reflecting local flavors.
Thick-cut Black Pork BellyThick-cut black pork belly uses fatty and lean layers from the pig's belly, sliced thickly and cooked by pan-frying, grilling, or stewing to achieve tender meat that's rich but not greasy.
Thick-cut Black Pork BellyThick-cut black pork belly uses the pork belly cut, sliced thickly and prepared by pan-frying, grilling, or stewing. The meat has a balanced fat-to-lean texture with rich flavor.
Cumin Marinated Chicken GizzardChicken gizzards sliced and tossed with cumin, chili powder, garlic, and seasonings for a flavorful, crunchy dish.
Signature Six-Platter Value MealA value-packed meal featuring six classic Chinese dishes: braised pork, Kung Pao chicken, steamed sea bass, mapo tofu, garlic broccoli, and tomato scrambled eggs.
Freshly Mixed Tender LambFreshly Mixed Tender Lamb is a cold dish made primarily with fresh young lamb, known for its tender texture. The lamb is first boiled or steamed, then cooled and sliced or diced. It is mixed on the spot with seasonings such as soy sauce, aromatic vinegar, minced garlic, cilantro, chili oil, and Sichuan pepper powder, highlighting a savory, slightly spicy, and garlic-rich flavor. The dish features tender lamb paired with crisp ingredients, served cold as an appetizer.
Cheese Cream CornA dish made with fresh corn kernels sautéed in cream and cheese, resulting in a rich, creamy texture with a savory-sweet flavor.
Qiqihar Mixed MeatQiqihar mixed meat is a cold dish primarily made with pork, typically using boiled pork tenderloin or belly, sliced and mixed with scallions, ginger, garlic, cilantro, and seasoned with soy sauce, vinegar, sesame oil, and chili oil.