Beijing Flavor Barbecue (Bo Da Holiday Plaza Happy颂 Branch)
Barbecue · ⭐ 3.9
Boda Modern 1930 Block
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Boda Modern 1930 Block. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Charcoal-Grilled Lamb Kidneys, Grilled Steamed Bun Slices, Charcoal-Grilled Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: Barbecue
- Rating: 3.9
- Address: Boda Modern 1930 Block
- Popular dishes: Charcoal-Grilled Lamb Kidneys, Grilled Steamed Bun Slices, Charcoal-Grilled Chicken Feet, Charcoal-Grilled Pork Kidney, Grilled Beef Intestines
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Dishes
Charcoal-Grilled Lamb KidneysA dish made by grilling fresh lamb kidneys over charcoal, resulting in a savory and aromatic flavor with a tender interior.
Grilled Steamed Bun SlicesCharcoal-grilled steamed bun slices are thin pieces of buns roasted over charcoal until the surface is slightly charred and the inside is soft. Main ingredients are steamed buns and cooking oil, with a light oil coating added during preparation to enhance aroma and prevent dryness.
Charcoal-Grilled Chicken FeetCharcoal-grilled chicken feet marinated in a secret sauce and cooked over open flame, resulting in a crispy exterior and tender, chewy interior with rich flavor.
Charcoal-Grilled Pork KidneyA dish made by marinating pork kidneys and grilling them over charcoal, resulting in a flavorful and tender texture.
Grilled Beef IntestinesCharcoal-grilled beef tripe is a barbecue dish featuring beef tripe as the main ingredient. After cleaning and marinating, it's grilled over charcoal until fully cooked, offering a chewy texture.
Charcoal-Grilled Pork TenderloinCharcoal-grilled pork tenderloin, marinated and cooked over charcoal for a smoky flavor and tender texture.
Charcoal-Grilled Beef SkewersMarinated beef cubes grilled over charcoal, served as skewers with a savory and smoky flavor.
Charcoal-grilled Duck TongueA dish made by grilling duck tongues over charcoal after marinating, resulting in a tender and smoky flavor.
Charcoal-Grilled Golden CakeA traditional sweet dessert made from glutinous rice flour, cornmeal, and honey, steamed then grilled over charcoal for a crispy exterior and soft, sweet interior.
Golden Potato SkewersGolden potato skewers are made by threading sliced potatoes onto skewers and frying until golden and crispy, offering a savory and satisfying snack.