Lü Tian Fish Farm
Cantonese cuisine · ⭐ 3.7
No. 649, Huanshi East Road (opposite Vienna Hotel)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 649, Huanshi East Road (opposite Vienna Hotel). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Mountain Spring Water Hejuan Fish, Sichuan Boiled Beef, Seasonal Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.7
- Address: No. 649, Huanshi East Road (opposite Vienna Hotel)
- Popular dishes: Mountain Spring Water Hejuan Fish, Sichuan Boiled Beef, Seasonal Vegetables, Clay Pot Baked Chicken Thigh, Steamed Free-Range Chicken with Lotus Leaf
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Dishes
Mountain Spring Water Hejuan FishFresh Hejuan fish raised in mountain spring water, steamed with ginger, scallion, and garlic to preserve its tender texture and natural flavor.
Sichuan Boiled BeefSichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
Seasonal VegetablesVegetable medley is a dish made primarily from fresh vegetables such as greens, carrots, potatoes, corn, and green beans. The vegetables are washed, cut into pieces, and prepared by stir-frying or blanching and mixing to retain their natural flavors.
Clay Pot Baked Chicken ThighA dish of chicken thighs slow-cooked in a clay pot with aromatics, resulting in tender and flavorful meat.
Steamed Free-Range Chicken with Lotus LeafA delicately steamed free-range chicken wrapped in lotus leaf, offering a fresh and aromatic taste.