Zhenyi Ge Family Banquet
农家菜 · ⭐ 3.6
Opposite the East Gate of Chali Shuijie, at the intersection of Huanghe Road and Ningxia Road
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite the East Gate of Chali Shuijie, at the intersection of Huanghe Road and Ningxia Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grandmother's Braised Pork, Spicy麻 Beef Slices, Fried Dough with Fish Head.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 农家菜
- Rating: 3.6
- Address: Opposite the East Gate of Chali Shuijie, at the intersection of Huanghe Road and Ningxia Road
- Popular dishes: Grandmother's Braised Pork, Spicy麻 Beef Slices, Fried Dough with Fish Head, Special Sauce Pig Trotter, Steamed and Baked Prawn with Tail
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Dishes
Grandmother's Braised PorkGrandmother's Braised Pork Belly is a dish made primarily from pork belly, prepared through steps such as stir-frying and slow stewing. The pork belly is cut into pieces, first stir-fried until slightly golden, then seasoned with caramelized sugar, cooking wine, ginger, scallions, and other ingredients, and slowly braised until the meat becomes tender and the sauce thickens.
Spicy麻 Beef SlicesA spicy Sichuan dish featuring thinly sliced beef marinated in a blend of Sichuan peppercorns and chili oil, offering a numbing and fiery flavor.
Fried Dough with Fish HeadA dish featuring fresh fish head and crispy fried dough, simmered in broth for rich flavor.
Special Sauce Pig TrotterPig trotter braised in a special sauce, tender and flavorful.
Steamed and Baked Prawn with TailFresh prawns are steamed and baked with garlic, ginger, and scallions for a savory, aromatic dish.
Homemade Air-Dried ChickenFresh chicken marinated and air-dried for several days, resulting in a rich, savory flavor and firm texture.
Eggplant and Green Bean Stir-fryA stir-fried dish made with green beans and eggplant, seasoned with soy sauce and garlic for a savory flavor.
Golden Soup Shark's Fin with MilletA luxurious dish featuring shark's fin, millet, and a golden broth, gently simmered to perfection for a rich, savory taste.
Black Pepper Beef SteakGrilled beef steak with black pepper sauce, served hot on a sizzling iron plate.
Huangshan Stinky Guilin FishHuangshan Stinky Mandarin Fish is made primarily from fresh mandarin fish, which is marinated and fermented to develop a distinctive aroma. The fish is then pan-fried until the skin is crispy and simmered with seasonings. The unique flavor of the fish is achieved through microbial fermentation during the preparation process.