Fat Man's Economic Snack Shop (Fenghe Garden Store)
小吃快餐 · ⭐ 3.4
80 meters west of the north gate of Fenghe Garden
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 80 meters west of the north gate of Fenghe Garden. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Iced Coffee, Hui Wei Braised Pork, Spicy Braised Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.4
- Address: 80 meters west of the north gate of Fenghe Garden
- Popular dishes: Iced Coffee, Hui Wei Braised Pork, Spicy Braised Beef, Sour Cabbage Fish, Stir-fried回锅肉 with Tofu Skin
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Iced CoffeeIced coffee is a beverage made by cooling brewed coffee and adding ice cubes. The main ingredients include coffee beans, water, and ice cubes. Typically, coffee grounds or beans are extracted with hot water, then cooled before being poured into a glass filled with ice cubes. Milk, syrup, or other flavorings can be added according to personal preference.
Hui Wei Braised PorkA classic Chinese dish featuring slow-cooked pork belly with a rich, savory flavor and a hint of sweetness.
Spicy Braised BeefSpicy braised beef is a dish made by marinating beef and slowly cooking it in a special seasoned broth. The broth typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, and chili, allowing the beef to absorb rich flavors and become tender.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Stir-fried回锅肉 with Tofu SkinA Chinese dish made with pork belly and tofu skin. Pork belly is sliced, boiled, then stir-fried to render fat, combined with tofu skin, seasoned with doubanjiang, garlic, ginger, and finished with green pepper or onion.
Spicy Frog LegsSpicy frog legs are made with fresh frog legs as the main ingredient, combined with various spices and chili peppers. First, the frog legs are cleaned thoroughly, then stir-fried together with spices and chili peppers until fully flavored.