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Kou Kou Xiang Baozi (Huai'an Road Branch)

小吃快餐 · ⭐ 3.7

No. 90 West Huai'an Road

Dishes

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  九阳豆浆红枣桂圆

  九阳豆浆红枣桂圆是一道以黄豆、红枣和桂圆为主要食材制成的饮品。黄豆经浸泡后使用九阳豆浆机打碎过滤，加入红枣和桂圆一同煮制，使口感细腻且营养丰富。
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  Pork and Scallion Dumplings

  Pork and scallion buns are a classic Chinese pastry made primarily with pork and scallions. The pork is minced and mixed with seasonings, while the scallions are finely chopped and added to the pork filling. After the dough has fermented, it is shaped into buns and steamed, resulting in a delicious and nutritious dish.
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  Pork and Green Bean Dumplings

  Pork and green bean buns are made with flour as the wrapper and filled with a mixture of minced pork and diced green beans, then steamed to perfection. The main ingredients include pork, green beans, and flour, with辅料 such as scallions and ginger used for seasoning.
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  Seaweed Soup

  Seaweed soup is a simple and refreshing dish, primarily made with seaweed and supplemented with ingredients such as eggs and dried shrimp. The preparation typically involves cutting the seaweed into small pieces, adding it to boiling water along with seasonings, then stirring in beaten eggs and dried shrimp before boiling again and serving.
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  Fennel Dumplings

  Fennel buns are made with flour dough and filled with fresh fennel, pork, or vegetarian filling, crafted through kneading, rolling, wrapping, and steaming.
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  Fennel and Egg

  Fennel and egg is a home-style dish made primarily with fresh fennel and eggs. The preparation is simple: first wash and chop the fennel finely, then mix it evenly with beaten egg liquid and season with an appropriate amount of salt. Next, pour the egg-fennel mixture into a hot pan with oil, gently stir-fry with a spatula until it solidifies into blocks, and finally serve on a plate.
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  Wonton

  Dumplings are a traditional Chinese noodle dish, made by wrapping flavorful meat filling in thin dough wrappers, usually shaped like ingots. To prepare, the seasoned meat filling is placed into rolled-out dough sheets, sealed tightly at the edges, and then boiled in hot water until cooked through. They can be enjoyed with soup broth and seasonings, offering a rich taste and nutritious flavor.
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  Chicken with Mushrooms

  Chicken with mushrooms is a dish made primarily from chicken thighs and fresh mushrooms. The chicken is cut into pieces and stir-fried with mushrooms, then seasoned to make the chicken tender and the mushrooms flavorful.
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  Egg Soup

  Egg soup is a simple and home-style soup, primarily made with eggs and boiling water. The method involves beating the eggs and adding them to boiling water, quickly stirring to form egg flowers. Season with salt and pepper, then sprinkle with chopped green onions before serving.

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