Uncle Yuan's Lamb Soup
小吃快餐 · ⭐ 3.6
Beside Gate No. 2, Chaofu Courtyard
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beside Gate No. 2, Chaofu Courtyard. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice Jelly, Cold Rice Cake, Pickled Pepper Tender Lamb Blood.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.6
- Address: Beside Gate No. 2, Chaofu Courtyard
- Popular dishes: Ice Jelly, Cold Rice Cake, Pickled Pepper Tender Lamb Blood, Wolfgang Potato, Pork Skin
China trip · China travel
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Dishes
Ice JellyIce jelly is a traditional dessert made from ice jelly seeds, processed into transparent gel-like blocks. To prepare it, the blocks are cut into细条 or small pieces and mixed with ingredients such as brown sugar syrup, sesame seeds, crushed peanuts, and fruit pieces. It has a smooth, refreshing texture that cools and refreshes the body.
Cold Rice CakeCold rice cake is a traditional dessert made from glutinous rice flour, water, and sugar, mixed evenly and steamed. After steaming and cooling, it's cut into small pieces and served with brown sugar syrup, osmanthus paste, or coconut milk.
Pickled Pepper Tender Lamb BloodPickled Pepper Tender Lamb Blood is a Sichuan dish made with fresh lamb blood and pickled peppers, ginger, garlic, and other seasonings. The lamb blood is processed specially to be soft and delicate, perfectly combined with the sour and spicy taste of pickled peppers.
Wolfgang PotatoWolf Tooth Potatoes is a snack made primarily from potatoes, named for the potato's serrated shape resembling a wolf's tooth. To prepare it, potatoes are cut into a wavy shape, deep-fried until golden and crispy, then mixed with seasonings such as chili powder and cumin powder.
Pork SkinPork skin is cleaned, blanched to remove odor, then slowly stewed with water and seasonings until tender. It can be sliced or cut into strips and eaten cold, mixed, or stir-fried.
Secret-Recipe Snail DishSecret recipe snails made with fresh snails, cleaned and blanched, then stewed or stir-fried with a special blend of spices including doubanjiang, chili, Sichuan pepper, ginger, garlic, and bay leaves for rich flavor.
Fresh Lamb SoupFresh lamb soup is made with fresh lamb and seasonings, slowly simmered to create a clear broth with tender meat and rich flavor.
CucumberAfter washing, cucumbers can be sliced or cut into strips and eaten raw or blanched before being mixed in a cold dish. They can also be combined with other ingredients such as garlic, vinegar, and sugar to make a refreshing cold appetizer.