Lili Xiang Small Bowl Dishes (Sanlin Store)
小吃快餐 · ⭐ 3.6
No. 3001, Banquan Road, Beicai Town (Temporary)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3001, Banquan Road, Beicai Town (Temporary). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Loofah with Pork Stir-Fry, Stir-Fried Winter Melon, Maoxuewang.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 3001, Banquan Road, Beicai Town (Temporary)
- Popular dishes: Loofah with Pork Stir-Fry, Stir-Fried Winter Melon, Maoxuewang, Braised Crucian Carp, Stir-fried Carrot with Pork
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Dishes
Loofah with Pork Stir-FrySliced loofah stir-fried with pork is a classic Chinese home-style dish. Loofah is peeled and sliced, pork is cut into thin pieces or strips, marinated with a little starch and seasonings, then stir-fried together until cooked through, seasoned with salt and soy sauce.
Stir-Fried Winter MelonA simple and refreshing dish made by stir-frying winter melon with garlic and chili, resulting in a crisp and light flavor.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Braised Crucian CarpBraised crucian carp is a Chinese dish featuring crucian carp as the main ingredient. After cleaning, the fish is pan-fried until golden brown on both sides, then simmered with葱姜蒜, soy sauce, sugar, and cooking wine until the sauce thickens and the fish absorbs the flavors.
Stir-fried Carrot with PorkCarrot stir-fried with pork is a Chinese home-style dish using carrots and pork as main ingredients. Carrots are sliced or julienned, pork is cut into slices or strips, marinated, stir-fried first, then mixed with carrots until cooked through, seasoned and served.
Bitter Melon with PorkBitter melon stir-fried with pork is a home-style dish made primarily from bitter melon and pork. The preparation is simple: first marinate the pork slices, then slice the bitter melon, and quickly stir-fry both with seasonings until fully cooked.
Bamboo Shoots Stir-Fried with Preserved MeatA classic Chinese home-style dish made by stir-frying bamboo shoots with preserved pork or sausage, resulting in a savory and crunchy combination.
Leek with Tofu SkinA Chinese home-style dish made with fresh leeks and thin tofu skin, stir-fried or served cold for a light and nutritious meal.
Stir-fried Eggs with LeeksScallion omelet is a home-style dish made primarily with scallions and eggs. Wash and chop the scallions, and beat the eggs. Heat oil in a pan, first cook the eggs and set aside, then stir-fry the scallions, and finally mix in the eggs and stir well.
Fried Pork with Tofu SkinXianggan Hui Guo Rou is a dish primarily made with pork belly and dried tofu. First, boil the pork belly until tender, then slice it thinly. Next, cut the dried tofu into strips. In a wok, stir-fry minced ginger and garlic until fragrant, add doubanjiang (spicy bean paste) to release the red oil, then add the pork belly slices and stir-fry until slightly curled. Finally, add the dried tofu and green peppers, season with an appropriate amount of soy sauce, sugar, and salt, and stir well to combine.