Zhang Ji Da Bing (Luban Road Store)
小吃快餐 · ⭐ 4.0
No. 517 Luban Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 517 Luban Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Flavor Flatbread, Salty Flatbread, Savory Tofu Pudding.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 517 Luban Road
- Popular dishes: Original Flavor Flatbread, Salty Flatbread, Savory Tofu Pudding, Freshly Ground Soy Milk, Sweet Flatbread
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Dishes
Original Flavor FlatbreadA traditional Chinese flatbread made from flour, water, and a pinch of salt, cooked on a griddle or in an oven. It has a soft yet chewy texture and pairs well with various dishes.
Salty FlatbreadA savory flatbread made from flour, salt, and scallions, pan-fried until crispy on the outside and soft inside.
Savory Tofu PuddingSalty tofu pudding made with soft tofu, seasoned with broth or stock, typically served with shrimp flakes, seaweed, green onions, and sesame oil. Served in a bowl with the tofu cut into cubes and topped with savory sauce; optional additions include minced meat, pickled vegetables, and mushrooms.
Freshly Ground Soy MilkFreshly ground soy milk is made from fresh soybeans, soaked, ground, and boiled. It has a creamy white color, smooth texture, rich soy aroma, and is highly nutritious. It can be enjoyed as a breakfast drink or as a healthy daily beverage.
Sweet FlatbreadA sweet flatbread made from flour, sugar, and oil, baked or fried to a soft and flavorful texture, commonly enjoyed as breakfast or dessert.
Red Bean PancakeA traditional Chinese pastry made with flour dough and sweet red bean paste, pan-fried until golden and tender.
Spicy Sauce FlatbreadSpicy sauce flatbread is a type of flatbread made primarily from flour and seasoned with chili sauce and seasonings. The dough is rolled into a thin pancake, coated with spicy sauce, and then baked or fried, resulting in a crispy and flavorful texture.
Fresh Meat FlatbreadA traditional Chinese flatbread made with fresh pork filling, baked until crispy outside and juicy inside.
Glutinous Rice BallGlutinous rice balls are a traditional Chinese snack made from glutinous rice flour and water, formed into a dough that is filled with red bean paste or sesame, shaped into round balls, then deep-fried until golden and crispy. They are sprinkled with sesame seeds on the outside, offering a crunchy texture and a soft, chewy interior.