Tian Erge Fried Chicken
地方菜 · ⭐ 3.9
No. 14 Zhengsi Street Courtyard, Building 13, Unit 4
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 14 Zhengsi Street Courtyard, Building 13, Unit 4. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Cabbage with Vermicelli, Kung Pao Chicken, Stir-fried Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 地方菜
- Rating: 3.9
- Address: No. 14 Zhengsi Street Courtyard, Building 13, Unit 4
- Popular dishes: Stir-Fried Cabbage with Vermicelli, Kung Pao Chicken, Stir-fried Noodles, Tomato and Egg Stir-Fry, Braised Eggplant
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Stir-Fried Cabbage with VermicelliA classic Chinese home-style dish made by stir-frying shredded cabbage with vermicelli noodles, seasoned with soy sauce and salt for a fresh and savory flavor.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Stir-fried NoodlesA Chinese dish featuring noodles stir-fried with vegetables, meat, or seafood in a savory sauce.
Tomato and Egg Stir-FryTomato and egg stir-fry is a home-style dish primarily made with tomatoes and eggs. First, scramble the eggs and cook them until done, then set aside. Next, chop the tomatoes into pieces and stir-fry until soft. Finally, add the cooked eggs back into the pan, mix well with the tomatoes, and stir-fry evenly. Season to taste and serve.
Braised EggplantBraised eggplant is a home-style dish primarily made with eggplant. The eggplant is first cut into pieces or segments, then deep-fried until golden brown. After that, seasonings such as soy sauce, sugar, and garlic are added to braise the eggplant until it absorbs the flavors, and finally the sauce is reduced to allow the eggplant to fully absorb the broth.
Old Wolf Large Plate ChickenA flavorful dish made with chicken, potatoes, and chili peppers, slow-cooked to perfection for a rich, spicy taste.
酱骨头火锅酱骨头火锅以猪骨为主要食材，经过焯水处理后与酱油、八角、桂皮、香叶等香料一同炖煮，使骨头充分吸收酱香。食用时将炖好的骨头放入火锅中，加入高汤或清水，配以白菜、豆腐、粉丝等辅料，边煮边吃。
Sour and Spicy CabbageSour and Spicy Cabbage is a dish primarily made with napa cabbage. The cabbage is cut into segments and stir-fried in oil, then seasoned with minced garlic, ginger threads, chili, vinegar, and soy sauce, followed by thickening the sauce with a cornstarch slurry to achieve a glossy finish. Proper heat control during cooking ensures the cabbage remains crisp and tender.
Silver Tooth Chives Stir-Fried Tofu PuffSilver Tooth Chives Stir-Fried Tofu Puff is a Chinese stir-fry dish made with Silver Tooth chives and tofu puffs. Fresh chives are cut into sections and quickly stir-fried with tofu puffs, along with appropriate seasonings, resulting in a fresh, fragrant, and crisp texture.
Flavorful Long Green BeansA dish made with fresh long green beans stir-fried with garlic, chili, and seasonings, offering a crisp texture and savory flavor.