Oyster Joy Qingdao Cuisine
地方菜 · ⭐ 4.3
No. 24 Hankou Road (adjacent to Weihai Road)
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 24 Hankou Road (adjacent to Weihai Road). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rushan Oyster King Sashimi, Pineapple Cheese Baked Oyster King, Steamed Oyster with Spiced Green Onion Oil.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 地方菜
- Rating: 4.3
- Address: No. 24 Hankou Road (adjacent to Weihai Road)
- Popular dishes: Rushan Oyster King Sashimi, Pineapple Cheese Baked Oyster King, Steamed Oyster with Spiced Green Onion Oil, Sea Cucumber Rice Toss, Fisherman's Dipping Sauce Oysters
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Dishes
Rushan Oyster King SashimiFresh Rushan oysters, carefully cleaned and chilled, served raw in thin slices to preserve natural flavor—delicate, fresh, and briny.
Pineapple Cheese Baked Oyster KingFresh oysters are baked with pineapple and cheese, creating a rich, savory dish with sweet-tart balance.
Steamed Oyster with Spiced Green Onion OilFresh oysters steamed and finished with hot oil and chopped green onion for a fragrant, savory dish.
Sea Cucumber Rice TossSea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
Fisherman's Dipping Sauce OystersFresh oysters marinated in a special fisherman's dipping sauce, served with scallions, ginger, garlic, and cilantro for a savory, refreshing taste.
Charcoal-Grilled Pork BellyCharcoal-grilled pork belly is a dish made primarily from pork belly, grilled over charcoal. The pork belly is sliced thinly, marinated in a special sauce, and then slowly grilled over charcoal until golden and crispy, with tender and juicy meat.
Grilled Oyster MeatA seafood dish made by grilling fresh oysters until tender, preserving their natural sweetness and umami flavor.
Grilled Qingdao ShrimpQingdao shrimp is cleaned, marinated with seasonings, then grilled. Made with fresh shrimp and spices, high-heat grilling makes the meat firm and flavorful.
Grilled Fresh Eel with ScalesFresh eel with scales is marinated and grilled over charcoal. The skin becomes crispy and fragrant, while the flesh remains tender and juicy, with a subtle salty and smoky flavor.
Classic Garlic Roasted OystersFresh oysters seasoned with garlic sauce and roasted to perfection. Delicate flavor and tender texture.
Crispy Golden Chicken WingsSelected chicken wings marinated and coated with special batter, deep-fried until golden crisp on the outside and tender juicy inside.
Crispy Golden Chicken WingsCrispy Golden Chicken Wings are made with chicken wings marinated and deep-fried to achieve a golden, crunchy exterior and juicy interior.
Shrimp and Lettuce StripsA refreshing cold dish made with crisp lettuce strips and shrimp, seasoned with garlic and ginger for a savory taste.