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Magarette (Daning Jiuguang Store)

Cantonese cuisine · ⭐ 4.3

No. 2188 Gonghe Xinnan Road, Daining Jiuguang Center, B2 Floor, Unit MB201-14

Dishes

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  Traditional Hong Kong Noodle Soup with Dry Sauce

  Traditional dry-style chow mein uses alkaline noodles with toppings like barbecued pork, fish balls, liver, beef meatballs, and bean sprouts. The cooked noodles are mixed with ingredients and tossed in a special sauce without broth, resulting in a dry, flavorful dish with rich variety.
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  Bingshi Silk Tea Milk

  Hong Kong-style milk tea made with black tea and milk, filtered through a cotton sock for smoothness. Brewed tea is mixed with fresh milk and sweetened, then served chilled or over ice.
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  Curry Fish Balls Supreme

  Curry fish balls is a dish made by simmering fish balls in curry sauce. Fish balls, typically made from fish meat, are fried or boiled and then cooked slowly with curry paste, onions, and carrots to absorb the rich curry flavor. Coconut milk or broth may be added to adjust thickness.
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  Signature Crown Egg Tart

  Signature Crown Egg Tarts feature a crispy crust filled with rich custard made from eggs, milk, cream, sugar, and low-gluten flour. The custard is filtered and baked until golden and set.
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  Signature Portuguese Egg Tart

  A classic dessert with a crispy crust and creamy custard filling made from eggs, milk, and sugar, baked to golden perfection.
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  Star Egg Waffle

  A star-shaped egg waffle made from eggs, flour, milk, and sugar, baked in a special mold to create a honeycomb texture with a soft, sweet taste.
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  Egg and Shrimp Stir-fry

  Sautéed egg with shrimp is a dish primarily made with fresh shrimp and eggs. The preparation involves marinating cleaned shrimp, mixing them with beaten egg liquid, and quickly stir-frying in hot oil until cooked through, resulting in a tender and smooth texture for both the eggs and shrimp.
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  Egg and Shrimp Fried Rice

  Fried egg and shrimp rice features fresh shrimp and eggs, stir-fried together to create a silky texture where the egg coats the shrimp, then mixed with cooked rice. A touch of seasoning enhances the flavor.
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  Lava Burst Custard Delight

  Molten lava bubble custard is a dessert made with milk, cream, sugar, and gelatin. Milk and cream are heated and mixed, sweetened with sugar, then cooled to form a jelly-like custard with a flowing milk center. It's coated with a transparent gel layer; biting through releases the creamy filling, creating a burst effect.
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  Beef Offal Broth Clear Radish

  Beef offal broth clear radish is a dish made with beef offal broth and fresh radish. The main ingredients are beef offal and radish, cooked by stewing, with a fresh and light taste.
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  Portuguese Fried Chicken Wings

  Portuguese fried chicken wings are made by marinating chicken wings and coating them in a seasoned batter before deep-frying until crispy. Served with garlic or sweet chili sauce.
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  Heartbreaking Char Siu Rice

  Char siu rice features rice topped with marinated and roasted pork. The pork, usually from tenderloin or梅花肉, is seasoned with soy sauce, honey, oyster sauce, and five-spice powder, then grilled until crispy outside and juicy inside. White rice is typically used, sometimes lightly fried with oil for added aroma. Common side dishes include greens or a soft-boiled egg.

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