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Happy Little Lamb Hot Pot Restaurant (Ping'an Store)

Hot pot · ⭐ 4.8

Northeast Corner of the Intersection of Dongfeng Road and Ping'an South Avenue

Dishes

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  No.1 Beef Rib

  Number One Beef is a dish featuring beef rolls as the main ingredient, typically stir-fried or boiled with onions, green peppers, and other vegetables. The marinated beef rolls are tender and blend well with the vegetables.
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  Frozen Tofu

  Frozen tofu is made by freezing fresh tofu, which develops a honeycomb-like structure inside with many pores and good elasticity. It can be cooked with various ingredients, offering a rich and diverse texture.
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  Thick-cut Lamb Shank

  Thick-cut lamb foreleg uses tender meat from the lamb's front leg, marinated, then cooked by pan-searing or stewing to preserve its juicy tenderness and natural flavor.
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  Thick-cut Lamb Top Loin

  Thick-cut lamb shoulder top blade, a premium cut from the lamb's upper shoulder, tender and marinated, then seared to perfection with a crispy exterior and juicy interior, preserving the authentic lamb flavor.
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  Fragrant Fried Dough Sticks

  Hui Xiang Xiao You Tiao is a traditional Chinese fried dough snack made from flour, fermented and deep-fried until golden and crispy. The dough is shaped into strips and fried in hot oil, resulting in a crunchy exterior and soft interior. Enjoy as is or with congee and soy milk for breakfast.
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  塔拉上的快乐卷

  塔拉上的快乐卷是一道以塔拉（一种类似豆腐皮的食材）为主要载体，包裹熟鸡肉丝、胡萝卜丝、黄瓜丝等配料，经卷制后切段装盘的菜品。制作时将塔拉用温水泡软，铺上馅料后卷成卷状，蒸熟或煎熟后切片食用。
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  Large Lamb Pieces

  A dish made with large pieces of fresh lamb stewed with onions, garlic, and spices, resulting in tender and flavorful meat.
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  Large Fresh Shrimp Slab

  Made from large fresh shrimp, this dish features a smooth and tender texture achieved by mixing the shrimp with egg white and starch, then steamed or boiled to preserve its natural flavor.
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  Double Pot Soup

  A dish featuring both spicy and clear soup in one pot, made with beef, tofu, and vegetables, offering a balanced blend of flavors.
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  Handmade Crab and Shrimp Dumpling

  A delicately textured dish made from fresh shrimp and crab, hand-mixed and steamed to perfection for a rich, savory flavor.
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  Handmade Noodles

  Handmade noodles are made by kneading flour and water into dough, then shaped by hand through rolling or pulling to create various thicknesses. Once cooked, they can be served with a variety of broths or stir-fried.
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  Tender Sun Rolls

  Silky sun rolls made with eggs, a touch of starch and water, fried into thin omelet sheets, then rolled with stir-fried shrimp, carrot cubes, and green onions, sliced and arranged. Careful heat control ensures a tender texture.
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  Crispy Fried Pork Strips

  Crispy pork strips is a traditional dish made primarily from pork. The pork is cut into bite-sized pieces, marinated, then coated with starch and seasonings before being deep-fried in hot oil until golden and crispy. The finished dish has an appealing color and a satisfying texture—crispy on the outside and tender on the inside.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Crispy Fresh Beef Tripe

  A Sichuan-style dish made with fresh beef tripe, quickly blanched and tossed with garlic, cilantro, chili oil, and other seasonings for a spicy, crunchy texture.
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  Golden Lamb King

  A signature dish featuring tender lamb slow-cooked with carrots and onions, resulting in a rich, golden broth and succulent meat.

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