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Lao Wu Home Cooking (Wenhua Road Store)

Home-style Chinese cuisine · ⭐ 4.6

No. 53, Wenhua Road (opposite the Wenhua Road Primary School bus stop)

Dishes

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  Three-Flavor Stewed Dumplings

  Sanxian Manzi is a dish made with pig blood, pork, and shrimp. Pig blood and pork are minced, mixed with seasonings, steamed into blocks in molds, then sliced and pan-fried until slightly crispy before being simmered together with shrimp to blend flavors.
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  Empress Tofu

  Empress Tofu is a traditional Chinese dish made primarily from soft tofu, combined with ingredients like mushrooms and carrots, then steamed. It features a delicate, smooth texture and a mild, fresh flavor that highlights the natural taste of tofu, with emphasis on cooking technique and presentation.
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  Large Mackerel and Squid Dumpling Platter

  Dumplings made from large mackerel and squid, hand-crafted with fresh filling and thin, elastic wrappers. Served in a platter with dipping sauce for a unique flavor.
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  Sea Cucumber Rice Toss

  Sea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
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  Stir-fried Yellow Croaker Slices

  A dish made by stir-frying yellow croaker slices with aromatics and a savory sauce, resulting in tender, flavorful fish with a glossy finish.
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  Classic Sweet and Sour Pork

  Old-fashioned Sweet and Sour Pork is a classic Chinese dish made with pork tenderloin. The meat is sliced, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and soy sauce, resulting in a bright red color, a balanced sweet-and-sour flavor, and tender, juicy meat.
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  Old Huang's Crispy Pork Tenderloin

  Pork tenderloin marinated and deep-fried to golden crispness, a beloved Chinese fast food dish.
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  Tomato Sauce Pig Tails

  A Chinese dish made with pig tails simmered in a tomato-based sauce, offering a sweet and tangy flavor.
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  Scallion Stir-fried Liver

  A stir-fried dish featuring pork liver and scallions, known for its tender texture and savory flavor.
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  Braised Fish Dumplings

  Braised fish dumplings are made primarily from fresh mackerel meat, combined with seasonings such as scallions and ginger. After being finely mixed into a filling, the mixture is wrapped in dumpling wrappers. The preparation method emphasizes careful handling of the fish meat—removing bones while preserving its tenderness—and uses traditional dumpling-making techniques to create dumplings that are flavorful and nutritious.
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  Spicy Shrimp

  Spicy shrimp is made with fresh shrimp as the main ingredient, stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. The shrimp is either blanched or directly stir-fried, then fully blended with the rich spicy and numbing flavors of the seasonings, resulting in a tender texture and intense taste.

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