Zhengtan Fried Chicken (Chang'an Vanke Store)
小吃快餐 · ⭐ 4.3
No. 909, Weiguo Avenue, Guodu Subdistrict, opposite Shaanxi Normal University's Chang'an Campus, 4th Floor, Chang'an Vanke East District (next to Baishao Restaurant)
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at No. 909, Weiguo Avenue, Guodu Subdistrict, opposite Shaanxi Normal University's Chang'an Campus, 4th Floor, Chang'an Vanke East District (next to Baishao Restaurant). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Double Flavor Potato Balls, Creamy French Fries, Thai Chili Fried Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 4.3
- Address: No. 909, Weiguo Avenue, Guodu Subdistrict, opposite Shaanxi Normal University's Chang'an Campus, 4th Floor, Chang'an Vanke East District (next to Baishao Restaurant)
- Popular dishes: Double Flavor Potato Balls, Creamy French Fries, Thai Chili Fried Chicken, Spicy Cheese Fried Chicken, Corn Cheese Fried Chicken
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Dishes
Double Flavor Potato BallsDouble-fried potato and sweet potato balls, made by steaming and mashing the tubers, seasoning, shaping into balls, coating with flour or breadcrumbs, then frying until golden and crispy. Crispy outside, soft inside.
Creamy French FriesCrispy fried potato strips tossed in a rich cream sauce, offering a smooth and savory flavor.
Thai Chili Fried ChickenThai chili fried chicken is a dish made primarily with chicken and flavored with Thai chilies. The chicken is cut into pieces, marinated, then fried together with Thai chilies until golden and crispy, creating a unique exotic flavor.
Spicy Cheese Fried ChickenSpicy cheese fried chicken is made with thigh meat, coated in a special batter and deep-fried until golden and crispy. It's dusted with chili powder and cumin powder on the outside, while a melted cheese block is placed inside, creating a satisfying contrast of crispy exterior and tender, spicy flavor.
Corn Cheese Fried ChickenCorn cheese fried chicken is made with thigh meat, coated in a batter of cornmeal and cheese powder, then deep-fried until golden and crispy, offering sweet corn and rich cheese flavors.
Amber Honey Fried ChickenAmber honey fried chicken is made with fresh chicken, coated in a special honey sauce and deep-fried until golden and crispy. The chicken is tender and juicy, perfectly blending with the sweet aroma of honey to create an enticing amber color.
Sweet and Spicy Rice Noodle StripsSweet and spicy rice cake strips is a dish made primarily from glutinous rice cake strips, stir-fried with sweet chili sauce and other seasonings. After stir-frying, the rice cake strips become crispy on the outside and soft on the inside, creating a unique texture when combined with the sweet chili sauce.
Cheese Snowflake Fried ChickenCheese snowflake fried chicken is made with chicken breast as the main ingredient. It is coated in a special cheese snowflake batter and then deep-fried until golden and crispy. The snowflake batter is made by mixing cheese powder, flour, and other ingredients to create a flaky, crispy outer shell.
Soy Sauce Fried ChickenSoy sauce fried chicken is a dish made primarily with chicken and seasoned with soy sauce and other seasonings. The chicken is cut into pieces, marinated, then deep-fried at high temperature until golden and crispy, before being drizzled with a specially prepared soy sauce dressing that gives it an appealing color and aroma.
Snowflake Cheese Fried ChickenSnowflake Cheese Fried Chicken is a dish made by frying chicken breast pieces coated with a mixture of cheese and breadcrumbs. The chicken breast is cut into pieces, marinated, then coated with a blend of cheese and breadcrumbs before being fried until golden and crispy.
Spicy Fried ChickenSpicy fried chicken is primarily made with chicken thighs or wings, marinated and then coated in starch or flour before being deep-fried in hot oil until the skin is crispy and the inside juicy. During marination, chili powder, Sichuan peppercorns, garlic, and ginger are typically added to season the meat thoroughly.