Hou Zhiwei's Handmade Spicy Rice Noodles
小吃快餐 · ⭐ 3.7
No. 26 Xuefu Avenue
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 26 Xuefu Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Fresh Meat Sauce Noodles, Potato Slice, Dried Vegetable, and Ham in Flatbread, Millet and Pumpkin Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 26 Xuefu Avenue
- Popular dishes: Three Fresh Meat Sauce Noodles, Potato Slice, Dried Vegetable, and Ham in Flatbread, Millet and Pumpkin Porridge, Spiced Meat Sauce Bao, Spicy Beef Sauce Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Three Fresh Meat Sauce NoodlesThree fresh meat sauce noodles is a Chinese noodle dish made with pork, shrimp, and mushrooms, cooked by stewing, with a fresh and rich sauce.
Potato Slice, Dried Vegetable, and Ham in FlatbreadPotato slices, dried vegetables, and ham are stuffed into a flatbread, creating a savory and satisfying meal.
Millet and Pumpkin PorridgeXiaomi pumpkin porridge is a home-style porridge made primarily from millet and pumpkin. The preparation method is simple: wash the millet, add it to the pot along with cubed pumpkin, pour in an appropriate amount of water, and simmer until the porridge thickens and the grains are soft.
Spiced Meat Sauce BaoSpiced meat sauce is stuffed into a toasted flatbread, topped with scallions and chili oil for a savory, aromatic bite.
Spicy Beef Sauce NoodlesMeat sauce spicy rice noodles is a delicacy made primarily from sweet potato noodles, combined with a specially prepared meat sauce, vinegar, chili, and other seasonings. After the sweet potato noodles are cooked, they are topped with a richly stir-fried meat sauce, drizzled with a tangy spicy sauce, and garnished with chopped green onions and crushed peanuts. The dish offers a smooth texture and layered flavors.
Tea EggTea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
Scallion Oil FlatbreadScallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
Pickled Vegetable DiceA home-style dish made by stir-frying diced pickled vegetables with garlic and ginger, offering a crisp texture and savory flavor.
Spicy Potato Slices in FlatbreadSpicy potato slices夹馍 is a dish featuring sliced potatoes stir-fried with chili and garlic, then served in a baked flatbread. Potatoes are blanched or pan-fried until slightly golden before being tossed with spicy seasonings.
Spicy Meat Sauce NoodlesA spicy noodle dish made with minced pork, chili oil, and fermented bean paste, popular in Sichuan cuisine.