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Youyou Daoxiang (Economic Development Zone Wanda Branch)

小吃快餐 · ⭐ 3.5

Units B10 and B11, 1st–2nd Floors, Building S1, Zone A, Wuhan Jingkai Wanda Plaza, Wuhan Economic & Technological Development Zone

Dishes

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  Youyou Fried Rice

  Youyou fried rice is made with rice as the main ingredient, combined with eggs, scallions, diced carrots, and ham bits, stir-fried using hot pan and cold oil. The rice should be chilled beforehand to set its shape. Eggs are beaten and cooked together with the ingredients, then mixed thoroughly so each grain of rice is coated with egg aroma and flavor.
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  Spicy Marinated Braised Lotus Root

  A refreshing cold dish made from lotus root that has been braised and tossed with spicy, tangy dressing.
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  Spicy Chicken from Mountain City

  Mountain City Spicy Chicken is a dish made primarily from chicken, stir-fried with dried chilies, Sichuan peppercorns, and other spices. The chicken is cut into pieces, marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a spicy and delicious dish.
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  Mixed Grain Porridge

  Mixed grain porridge is made by simmering various coarse grains like millet, corn, oats, red beans, green beans, and job's tears. Wash the grains, boil in water, then simmer slowly until thick and creamy.
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  Corn

  Corn is a common ingredient that can be cooked in various ways, such as boiling, grilling, or stir-frying. When boiled, keeping the husks intact imparts a subtle fragrance to the corn. Grilled corn develops a slightly charred surface, offering a unique smoky flavor. Stir-fried corn is often paired with pine nuts and carrots, creating a colorful dish with rich textures and flavors.
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  Sweet Potato

  Sweet potato, also known as yam, is a nutritious root vegetable. It can be prepared in various ways—steamed, boiled, baked, or fried. A common method is to wash the sweet potato and boil it whole or in pieces in boiling water, or bake it in an oven until soft and tender. Sweet potatoes have a naturally mild sweetness, and once cooked, their skin peels off easily with a smooth, delicate flesh.
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  Snow Peas and Yam Stir-fry

  A refreshing dish made with fresh snow peas and yam, stir-fried to retain natural flavors and crisp texture.
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  Steamed Bun

  Baozi is a traditional Chinese wheat flour food, made primarily from wheat flour and fermented before steaming. It is usually shaped as a hemisphere or flat round, with a smooth, white surface.
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  Pan-Fried Air-Dried Fish

  Fresh fish air-dried and pan-fried until crispy skin and tender flesh, preserving its natural flavor.
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  Braised Pork with Quail Eggs

  Stewed pork belly with quail eggs is a Chinese dish using pork belly and quail eggs. Pork is blanched, then simmered with quail eggs and seasonings like soy sauce, dark soy sauce, rock sugar, cooking wine, star anise, and cinnamon until tender and flavorful.

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