Shi Yue Hua Xiang · Banquet · Chinese Cuisine · Clay Pot Chicken
Sichuan cuisine · ⭐ 3.9
No. 158, Taihe Road, Hejiang Town
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 158, Taihe Road, Hejiang Town. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Dongpo Pork Trotter, Traditional Duck, Health-Preserving Cloud Ear.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.9
- Address: No. 158, Taihe Road, Hejiang Town
- Popular dishes: Dongpo Pork Trotter, Traditional Duck, Health-Preserving Cloud Ear, Arctic Scallop Sashimi, Bowl Soup
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Dishes
Dongpo Pork TrotterDongpo pork knuckle is a dish made primarily with pork knuckles, simmered with soy sauce, cooking wine, rock sugar, star anise, and cinnamon until tender and glossy. Skillful heat control ensures rich flavor without greasiness.
Traditional DuckA classic Chinese dish made from a whole duck, marinated and cooked using traditional methods to achieve tender meat and rich flavor.
Health-Preserving Cloud EarA nourishing dish made with cloud ear fungus, goji berries, and red dates, gently stewed for a delicate, health-promoting flavor.
Arctic Scallop SashimiFresh Arctic scallops are delicately sliced and served as sashimi, accompanied by soy sauce and wasabi to preserve their natural flavor.
Bowl SoupA traditional Chinese soup dish made by slow-cooking various ingredients in small bowls, offering a rich and savory flavor.
红油凤爪红油凤爪是一道以鸡爪为主要食材的凉菜，经过焯水、去腥处理后，用红油、辣椒油、蒜末、姜片、花椒等调料拌制而成。制作过程中鸡爪需煮至软糯，再冷却后拌入调味料，使其充分入味。
Spicy Oil Beef ShankA Sichuan-style cold dish made with braised beef shank slices, topped with spicy red oil for a bold, aromatic flavor.
Steamed Boston Lobster with Garlic SauceFresh Boston lobster steamed with garlic sauce, preserving its natural sweetness and tender texture.
Assorted Sashimi PlatterThe mixed sashimi platter features a variety of raw seafood, including salmon, tuna, sea scallops, sweet shrimp, and squid. The ingredients are fresh, sliced neatly, and beautifully arranged. During preparation, the seafood is deodorized and cut into thin slices or small pieces, then served directly without any heating.
Fresh Ice PlantA refreshing salad made from fresh ice plant, typically dressed with garlic, vinegar, and olive oil for a light and crisp taste.