Cao Hui Seafood (Xishi Road Store)
Hot pot · ⭐ 3.4
Opposite Baihualin Restaurant, Xishidao Street
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite Baihualin Restaurant, Xishidao Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Top Brain, Large Shrimp Pot, Small Shrimp Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Hot pot
- Rating: 3.4
- Address: Opposite Baihualin Restaurant, Xishidao Street
- Popular dishes: Top Brain, Large Shrimp Pot, Small Shrimp Pot, Shrimp Hot Pot with Two Flavors, New Zealand Lamb Ribs
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Dishes
Top BrainOnglade is a dish primarily made from beef brisket, marinated and then grilled. Beef brisket refers to the area located behind the shoulder and neck, on both sides of the spine. It features an even balance of fat and lean meat, with tender, juicy, and soft texture that melts in your mouth. It has low fat content but high protein levels, making it ideal for grilling or hot pot cooking.
Large Shrimp PotA hearty dish featuring large fresh shrimp simmered with vegetables and seasonings, resulting in a rich, savory broth perfect for sharing.- Small Shrimp PotA dish featuring fresh shrimp cooked with vegetables and seasonings in a small pot, resulting in a rich, savory flavor.
- Shrimp Hot Pot with Two FlavorsA spicy and savory hot pot featuring fresh shrimp, served in two distinct broths—one rich and numbingly spicy, the other light and clean—ideal for sharing.
New Zealand Lamb RibsNew Zealand lamb chops are marinated and grilled using imported New Zealand lamb. Main ingredient is lamb chop, seasoned with olive oil, black pepper, rosemary, and more. High-heat searing creates a crispy exterior while keeping the inside tender.
TripeTripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
Beef RibeyeBeef ribeye is a dish featuring beef ribeye as the main ingredient. The meat is tender with rich fat, offering a flavorful experience. Typically sliced and marinated with soy sauce, cooking wine, and ginger, then cooked by pan-frying, stir-frying, or boiling to retain its tenderness and juiciness.
Snowflake Wagyu BeefSnowflake beef is made from high-quality beef, carefully sliced to maintain a tender and juicy texture. When cooked with a specially prepared sauce and simply pan-seared, it offers a delicate texture and rich flavor.
Duck IntestinesDuck intestine, made primarily from fresh duck intestines, is carefully cleaned and processed to maintain its tender texture. It can typically be paired with various seasonings and cooking methods such as stir-frying, boiling, or grilling, creating a variety of delicious dishes. Its unique texture and rich nutrition make duck intestine one of the ingredients beloved by many diners.