Chuan Yu Jianghu Cuisine
Sichuan cuisine · ⭐ 4.2
Intersection of Huxing Road and Beiwang West Street
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at Intersection of Huxing Road and Beiwang West Street. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Sichuan-style Frog and Shrimp Delight, Dry-Fried Green Beans, Spicy Pot Chicken.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Sichuan cuisine
- Rating: 4.2
- Address: Intersection of Huxing Road and Beiwang West Street
- Popular dishes: Sichuan-style Frog and Shrimp Delight, Dry-Fried Green Beans, Spicy Pot Chicken, Sichuan Boiled Pork Slices, Sichuan Boiled Fish
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Dishes
Sichuan-style Frog and Shrimp DelightA spicy Sichuan-style dish featuring frog and shrimp stir-fried with chili, Sichuan peppercorns, and fermented bean paste, delivering a bold, numbingly hot flavor.
Dry-Fried Green BeansDry-fried green beans is a home-style dish primarily made with green beans. Through high-heat quick stir-frying, the beans achieve a dry and fragrant texture while maintaining their fresh green color. Garlic and chili are added during stir-frying to enhance the flavor.
Spicy Pot ChickenDry Pot Chicken is a Chinese dish featuring chicken chunks, typically from thighs or breasts, stir-fried with onions, green and red peppers. The chicken is marinated, pan-fried, then cooked in a dry pot with seasonings like doubanjiang, ginger, garlic, and chili.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Sichuan Boiled FishSichuan-style boiled fish is a dish primarily made with fish meat and garnished with bean sprouts, greens, and other vegetables. The fish is sliced thinly, marinated with egg white and starch, then cooked together with the vegetables in a rich broth. Finally, hot oil is poured over it, and spices such as Sichuan peppercorns and chili peppers are sprinkled on top.
River and Lake Bullfrog with Shrimp LoveFried bullfrog and fresh shrimp with chili and Sichuan pepper, featuring a tender texture and bold spicy flavor, characteristic of Sichuan cuisine.
Sweet and Spicy Potato SlicesA Chinese cold dish made from sliced potatoes fried or stir-fried with sugar, vinegar, and chili for a sweet-spicy flavor.
Premium Dry Pot Duck HeadA premium dry pot dish featuring duck heads stir-fried with vegetables and spices, delivering a rich, spicy flavor.
Spicy Chicken with ChiliSpicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
Iron Pot Fragrant Pork RibsPork ribs are marinated with scallions, ginger, garlic, cooking wine, and soy sauce, then slowly stewed in an iron pot until tender and fragrant.