Niu Manjun Guizhou Yellow Beef Hot Pot (Mingfa City Plaza Store)
Hot pot · ⭐ 4.6
Next to Jizhan Internet Cafe, Pu Guang Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at Next to Jizhan Internet Cafe, Pu Guang Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Pork Shank with Five Layers, Tendon Meat, Sichuan Crispy Pork Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Hot pot
- Rating: 4.6
- Address: Next to Jizhan Internet Cafe, Pu Guang Road
- Popular dishes: Pork Shank with Five Layers, Tendon Meat, Sichuan Crispy Pork Strips, Beaten Ex香柠 Tea, Grilled Beef Skewers
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Pork Shank with Five LayersPork shank with five layers, featuring tender meat and rich flavor, slow-cooked in soy sauce and spices.
Tendon MeatAnglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
Sichuan Crispy Pork StripsSichuan crispy pork strips are a deep-fried dish made with pork, marinated and coated in starch before frying until golden and crunchy. The dish is crispy on the outside and tender inside.
Beaten Ex香柠 TeaA refreshing lemon tea made with fresh lemon slices, green tea, and honey, perfect for summer.
Grilled Beef SkewersGrilled beef skewers are made by cutting tender beef into cubes and threading them onto bamboo or metal skewers. After marinating, they are grilled over charcoal or in an oven until the surface turns golden and the meat becomes tender. Enjoy with spices and seasonings for a rich and flavorful experience.
Tender Beef SaladTender beef salad is made with fresh beef, marinated and quickly blanched or stir-fried. Sliced beef is seasoned, then stir-fried with scallions, ginger, garlic, and green/red peppers to retain its tender texture and refreshing flavor.
Beef Brisket and Beef Tendon Hot PotBeef brisket and tendon pot features beef brisket and tendons, blanched then simmered with spices until tender. Onion and carrot are added for flavor, slow-cooked for hours to create a rich broth.
Pork Belly with OilBraised pork belly with lard is a dish made from pork belly and pork fat, simmered together until tender and infused with rich flavor.
Grape Lemon TeaGrape lemon tea made with fresh grapes and lemons, crushed grapes for juice, lemon slices or juice mixed with black or green tea, served over ice or cold-brewed. Add honey or sugar to taste.
Snowflake BeefSnowflake beef is made from high-quality beef, named for its red and white marbled texture resembling snowflakes. To prepare it, the beef is sliced thinly, then marinated with a special seasoning before being quickly stir-fried until cooked. The dish showcases the tenderness of the beef perfectly blended with the seasonings.