Liu Zongzi (Xinjin Branch)
小吃快餐 · ⭐ 3.8
No. 69, Xicang Street, Wujin Subdistrict (Department Store Building)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 69, Xicang Street, Wujin Subdistrict (Department Store Building). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beef Zongzi, Corn and Pork Zongzi, Salted Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 69, Xicang Street, Wujin Subdistrict (Department Store Building)
- Popular dishes: Beef Zongzi, Corn and Pork Zongzi, Salted Egg, Brown Sugar Glutinous Rice Flour with Fermented Rice, Sweet Potato Porridge
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Dishes
Beef ZongziBeef zongzi is made with glutinous rice wrapped around seasoned beef, steamed in bamboo leaves for a rich, savory flavor.
Corn and Pork ZongziCorn and pork zongzi is made by wrapping glutinous rice with fresh pork and sweet corn, then steamed in bamboo leaves for a soft, savory flavor.
Salted EggSalted egg is a traditional Chinese dish made by preserving eggs in brine, resulting in a savory, creamy yolk and slightly salty white.
Brown Sugar Glutinous Rice Flour with Fermented RiceRed sugar glutinous rice flour pudding is a dessert made primarily from glutinous rice flour. The flour is mixed with water to form a dough, then steamed until cooked and cut into small pieces. It is heated together with boiled red sugar and fermented glutinous rice wine (rice wine), allowing the rice flour to absorb the rich flavors of both ingredients, resulting in a soft, chewy, and sweet texture.
Sweet Potato PorridgeA comforting rice porridge made with sweet potatoes, known for its natural sweetness and smooth texture.
Scallion Pork FlatbreadA Chinese flatbread made with pork and scallions, pan-fried to a golden crisp, offering a savory and aromatic taste.
Egg Yolk Pork ZongziEgg yolk pork zongzi is made with glutinous rice, wrapped around marinated pork belly and salted duck egg yolks, then steamed in bamboo leaves. The rice is mixed with seasonings, combined with pork and egg yolks, shaped into triangles or squares, and boiled until done.
Red Bean Leaf DumplingsA traditional snack made by wrapping red bean paste in glutinous rice dough and steaming it in fresh lotus leaves, resulting in a soft, sweet, and fragrant treat.
Peanut and Preserved Pork ZongziA traditional Chinese rice dumpling made with glutinous rice, preserved pork, and fresh peas, wrapped in bamboo leaves and steamed until tender.
Fresh Meat Leaf Ear DumplingA traditional snack made with fresh pork filling wrapped in a special glutinous rice skin and steamed, offering a soft outer layer and savory inner flavor.