Fourteen Not Matching · Suzhou-style Hot Pot (Cangjie Branch)
Hot pot · ⭐ 4.6
No. 156 Cang Street
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 156 Cang Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Original Soup Hot Pot, Taiwanese Meatball Platter, Baby bok choy.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Hot pot
- Rating: 4.6
- Address: No. 156 Cang Street
- Popular dishes: Original Soup Hot Pot, Taiwanese Meatball Platter, Baby bok choy, Cantonese Beef Brisket and Tripe, Offal Stir-Fry
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Dishes
Original Soup Hot PotA hot pot featuring a clear broth made from pork bones and chicken frames, served with meats and vegetables for a fresh, savory experience.
Taiwanese Meatball PlatterA platter of assorted Taiwanese meatballs made from pork, shrimp, and fish paste, served with vegetables and dipping sauce.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Cantonese Beef Brisket and TripeA Cantonese dish featuring beef brisket and tripe, slow-cooked to tender perfection with rich, savory flavors.
Offal Stir-FryOffal dish made with beef organs like tripe, intestines, lungs, and heart, cleaned and simmered with spices until tender and flavorful.
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
Pork TrotterPig trotters are simmered or braised with seasonings after blanching, resulting in a soft and flavorful dish. Common ingredients include ginger, scallions, star anise, and soy sauce; rock sugar or chili can be added according to taste.
CornCorn is a common ingredient that can be cooked in various ways, such as boiling, grilling, or stir-frying. When boiled, keeping the husks intact imparts a subtle fragrance to the corn. Grilled corn develops a slightly charred surface, offering a unique smoky flavor. Stir-fried corn is often paired with pine nuts and carrots, creating a colorful dish with rich textures and flavors.
Vegetable PlatterA vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.
Lotus Root CakeLotus root cake is a traditional Chinese snack made by mixing fresh lotus root slices with minced meat, coating in starch, and deep-frying until crispy.
Vinegar Chicken FeetA cold dish made by marinating chicken feet in vinegar with garlic and chili, offering a tangy and spicy flavor.