Lao Fo Ye Charcoal Frog Pot (Xueyuan Road Branch)
Hot pot · ⭐ 4.0
No. 94 Xueyuan Road, Ground-floor Commercial Unit, Building 12, Jinse Dibiao
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 94 Xueyuan Road, Ground-floor Commercial Unit, Building 12, Jinse Dibiao. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Rice Noodle Strips, Charcoal-Grilled Frog King [Classic Heritage], Grilled Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Hot pot
- Rating: 4.0
- Address: No. 94 Xueyuan Road, Ground-floor Commercial Unit, Building 12, Jinse Dibiao
- Popular dishes: Rice Noodle Strips, Charcoal-Grilled Frog King [Classic Heritage], Grilled Fish, Bamboo Shoot Slices, Garlic Oil Dressed Cucumber
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Dishes
Rice Noodle StripsRice cake strips are a条-shaped food made primarily from glutinous rice flour, processed by steaming and cutting. They have a natural rice-white color on the surface and a soft, chewy texture with elasticity. They are commonly served with various sauces or used in stir-frying.![Charcoal-Grilled Frog King [Classic Heritage]](https://dragonmate.net/img/menus/24/1726759/6936853.jpg)
Charcoal-Grilled Frog King [Classic Heritage]Fresh frog meat grilled over charcoal with a secret spicy sauce, delivering a rich, aromatic flavor and tender texture.
Grilled FishGrilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
Bamboo Shoot SlicesBamboo shoot slices are made from fresh bamboo shoots, finely sliced to preserve their natural flavor. During cooking, they can be stir-fried plain or paired with other ingredients, showcasing the crisp texture of bamboo shoots.
Garlic Oil Dressed CucumberSliced cucumber dressed with a garlic oil sauce, refreshing and crisp, perfect as a light appetizer.
Sour Spicy Frog LegsA spicy and sour dish made with frog legs stir-fried in fermented chili peppers, garlic, and ginger, popular in Sichuan cuisine.
Spicy Jumping Frog with BeefFresh frog legs stir-fried with chili, Sichuan pepper, and aromatics, delivering a spicy and savory flavor with a tender, bouncy texture.
Spicy Crispy Pork BitsSpicy crispy pork strips made from pork tenderloin, marinated, coated in starch paste, and deep-fried until golden and crunchy. Stir-fried with dried chilies and Sichuan peppercorns to infuse rich flavor.
Spicy Boiled Frog with BeefA spicy Sichuan dish featuring tender frog legs cooked in a fiery broth of chili, Sichuan peppercorns, and vegetables.