Jiang Er Liang Spicy Pork and Bean Noodles (Xinhua Road Branch)
小吃面食 · ⭐ 3.9
No. 381, Xinhua Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 381, Xinhua Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three-Flavor Noodles, Dry-fried Spicy Broad Bean Noodles, Spicy Pepper Chicken Offal Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.9
- Address: No. 381, Xinhua Road
- Popular dishes: Three-Flavor Noodles, Dry-fried Spicy Broad Bean Noodles, Spicy Pepper Chicken Offal Noodles, Special Beef Noodles, Braised Pork Intestines Noodles
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Dishes
Three-Flavor NoodlesThree-flour noodles are made by mixing wheat flour with bean and corn flour. The blended dough is rolled thin, cut into strips or pieces, and boiled. It can be served with sauces or in soup.
Dry-fried Spicy Broad Bean NoodlesDanliu Wanza Xiaomian is a Sichuan snack featuring fine noodles with peas and minced meat sauce (typically stir-fried with豆瓣酱), tossed in a special seasoning for rich, layered flavors.
Spicy Pepper Chicken Offal NoodlesSpicy pickled pepper chicken offal noodles made with chicken hearts, liver, and gizzards stir-fried with pickled chili, scallions, ginger, garlic, then mixed with boiled thin noodles to absorb the rich flavors.
Special Beef NoodlesSpecial beef noodle soup features hand-pulled noodles with tender, flavorful beef chunks, garnished with green onions and cilantro. The broth is made by simmering beef bones and spices.
Braised Pork Intestines NoodlesRed-braised pork intestine noodles is a dish made with pork intestines and thin noodles. The intestines are cleaned, then stewed with scallions, ginger, star anise, and other spices until tender, followed by braising with soy sauce, sugar, and cooking wine. The braised intestines and sauce are poured over cooked noodles and mixed well before serving.
Spicy Numbing DumplingsLao Ma Chao Shou is a traditional snack made primarily with pork filling and dumpling wrappers. The seasoned pork filling is wrapped in dumpling skins to form chao shou. It is then boiled in a spicy and numbing broth, and finally garnished with chopped green onions and sesame seeds for added aroma.