Feng Nan Night Market (Feng Nan Yuan Branch)
小吃快餐 · ⭐ 3.6
No. 410, Yangxin Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 410, Yangxin Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Preserved Vegetable Braised Pork, Sichuan-style Pickled Chicken Feet, Century Egg Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 410, Yangxin Road
- Popular dishes: Preserved Vegetable Braised Pork, Sichuan-style Pickled Chicken Feet, Century Egg Tofu, Braised Young Chicken, Garlic Dressing Lettuce
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Preserved Vegetable Braised PorkA traditional Chinese dish made with pork belly and preserved vegetables, slow-cooked and steamed until tender and flavorful.
Sichuan-style Pickled Chicken FeetSpicy pickled chicken feet is a cold dish made by marinating boiled chicken feet with spicy peppers, garlic, ginger, and green onions. The chicken feet are de-nailed, boiled until tender, then soaked in seasoned sauce to absorb flavor.
Century Egg TofuPidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
Braised Young ChickenA traditional Chinese dish made by slow-cooking young chicken with soy sauce, sugar, and seasonings until tender and flavorful.
Garlic Dressing LettuceA refreshing cold dish made with fresh lettuce and garlic dressing, known for its crisp texture and mild garlic flavor.
Garlic Stir-Fried Water SpinachStir-fried water spinach with garlic is a dish made by quickly stir-frying washed and cut water spinach with minced garlic. After heating oil in a pan, add garlic to sizzle, then toss in the spinach until just cooked through, season and serve.
Bean Sprout Stir-Fried NoodlesA Chinese home-style dish made with bean sprouts and vermicelli noodles, stir-fried with seasonings for a fresh and savory taste.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Snow Cabbage Stewed Wuchang FishA Chinese dish featuring fresh Wuchang fish and snow cabbage, slowly simmered to create a savory, harmonious flavor.
Cilantro PeanutsCilantro peanut salad is a cold dish made primarily with peanuts and cilantro. Roasted or fried peanuts are peeled, mixed with chopped cilantro, and seasoned with salt, vinegar, and soy sauce. Simple to prepare, it's crunchy and fragrant.