COSTA COFFEE (North Branch, West Lake Service Area, Ring Expressway)
咖啡 · ⭐ 4.2
North Zone, West Lake Service Area, Ring Expressway (1F-14)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at North Zone, West Lake Service Area, Ring Expressway (1F-14). It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pistachio Oat Milk Latte, Hazelnut Creamy Heart Cookie, Mocha.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 咖啡
- Rating: 4.2
- Address: North Zone, West Lake Service Area, Ring Expressway (1F-14)
- Popular dishes: Pistachio Oat Milk Latte, Hazelnut Creamy Heart Cookie, Mocha, Mango Passion Fruit Cold Brew, Vanilla Latte
China trip · China travel
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Dishes
Pistachio Oat Milk LattePistachio oat milk latte made with oat milk, ground pistachio powder or paste, mixed with hot or cold brew coffee. Add a touch of syrup or honey for sweetness, and top with crushed pistachios for texture.
Hazelnut Creamy Heart CookieYi Zhen Zi Chun Xin Bing is made from eggs, flour, and hazelnuts, blended evenly and pan-fried. The crust is soft, with a filling infused with hazelnut aroma for a rich taste.
MochaMocha is an exquisite dessert featuring rich coffee as its main ingredient, blended with smooth cream and fine powdered sugar. After careful mixing and refrigeration to set, it offers a silky texture and a deep coffee aroma.
Mango Passion Fruit Cold BrewMango Passion Fruit Cold Brew is made with fresh mango and passion fruit, soaked and filtered to create a cold drink. It has a refreshing taste with the natural sweetness and acidity of the fruits.
Vanilla LatteVanilla Latte is a beverage made from premium coffee beans, carefully ground and brewed, then enhanced with fresh milk and a touch of vanilla syrup, resulting in a smooth and细腻 texture through skilled pour-over techniques.