Garlic Roasted Chicken (Chengyang Branch)
北京菜 · ⭐
No. 111-1, Shengtai Garden, Shijia Bozi Community, Xita Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 111-1, Shengtai Garden, Shijia Bozi Community, Xita Road. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Peanut Snack, Special Roast Pigeon, Garlic Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 北京菜
- Rating:
- Address: No. 111-1, Shengtai Garden, Shijia Bozi Community, Xita Road
- Popular dishes: Five-Spice Peanut Snack, Special Roast Pigeon, Garlic Pork Belly, Garlic Roasted Goose, Garlic Roast Chicken
China trip · China travel
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Dishes
Five-Spice Peanut SnackFive-spice peanuts is a cold dish primarily made with peanuts. After boiling the peanuts until tender and draining off the water, add spices such as star anise, cassia bark, Sichuan pepper, bay leaves, and cloves, along with salt and soy sauce to taste. Simmer gently over low heat until fully infused with flavor, then cool before serving.
Special Roast PigeonSpecial roasted pigeon features fresh pigeon marinated and grilled over charcoal. Tender meat, crispy skin, juicy inside, preserving the original flavor.
Garlic Pork BellyGarlic pork belly is a dish primarily made with pork belly. The pork belly is sliced and stir-fried with minced garlic, resulting in tender meat and rich garlic aroma through the sautéing process. During preparation, a small amount of soy sauce and sugar are typically added to create a bright red color and irresistible fragrance.
Garlic Roasted GooseFresh goose marinated with garlic, soy sauce, and wine, then slowly roasted to crispy skin and tender meat with rich garlic flavor.
Garlic Roast ChickenGarlic roasted chicken is made with whole chicken or chicken thighs, marinated in garlic, olive oil, salt, and black pepper, then baked in the oven. Main ingredients are chicken and garlic, prepared by marinating and roasting.
Qingdao Shank HamA traditional dish made from pork shank, slowly stewed for hours until tender and flavorful, often seasoned with soy sauce, rock sugar, and spices.
Spicy Duck HeadsSpicy duck heads is a dish primarily made with duck heads, which are blanched and then stir-fried or stewed with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste), allowing the ingredients to fully absorb the spicy and numbing flavors.
Spicy Duck FeetSpicy duck feet is a dish primarily made with duck feet, which are marinated and cooked to fully absorb the spicy and numbing seasonings, resulting in a bright red color. The preparation process includes cleaning the duck feet, blanching to remove odor, then stir-frying with chili peppers, Sichuan peppercorns, and other seasonings, followed by reducing the sauce to intensify the flavor—creating a rich, spicy, and numbing taste.
Spicy Duck WingsSpicy duck wings is a dish primarily made with duck wings, prepared by marinating and stir-frying. The duck wings are first marinated in a special spicy and numbing seasoning to absorb the flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, fully absorbing the rich spicy and numbing aromas.