Shi Wei Tian (Huashi Nong Store)
江浙菜 · ⭐ 3.9
No. 80 Huashinong Lane
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 80 Huashinong Lane. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Baby Squid, Daqi Bamboo Forest Chicken, Signature Qiandao Lake Fish Head.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 3.9
- Address: No. 80 Huashinong Lane
- Popular dishes: Baby Squid, Daqi Bamboo Forest Chicken, Signature Qiandao Lake Fish Head, Local Specialty Stone Pot Stinky Tofu, Hengcun Eel Stew
China trip · China travel
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Dishes
Baby SquidCuttlefish仔 is a dish made primarily from small cuttlefish, typically blanched or fried after cleaning, then stir-fried with葱姜蒜 and chili to retain its tender texture.
Daqi Bamboo Forest ChickenA dish made with free-range chicken and fresh bamboo shoots, slowly stewed to create tender meat and a rich, fragrant broth infused with mountain freshness.
Signature Qiandao Lake Fish HeadFresh fish head from Qiandao Lake, simmered with tofu, ham, and mushrooms, resulting in a rich, creamy broth and tender fish meat.
Local Specialty Stone Pot Stinky TofuA traditional fermented tofu dish, served in a hot stone pot with vegetables and special sauce, offering a crispy exterior and tender interior.
Hengcun Eel StewA dish featuring fresh eels stewed with ginger, garlic, and chili, resulting in tender meat and rich broth.
Fisherman's Mixed FishA traditional Chinese dish made with a variety of fresh river fish, gently stewed with ginger, scallions, and garlic for a rich, savory flavor.
Spicy Kimchi Stir-Fried BeefA dish made by stir-frying beef with special kimchi, garlic, and ginger for a tangy and spicy flavor.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Grilled Large ShrimpSizzling shrimp steak is made with fresh shrimp, onions, green peppers, and garlic, quickly stir-fried on a hot iron plate. Shrimp are deveined and留尾, marinated, then cooked with vegetables to absorb the sauce flavor.