Fen Xiaozhu · Changsha Fresh Beef Noodles (Xianlin Jinying Branch)
小吃快餐 · ⭐ 4.2
B1 Level, Zone B, Phase II, Jinying Hubin Tiandi, Xuejin Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at B1 Level, Zone B, Phase II, Jinying Hubin Tiandi, Xuejin Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Orchid Tofu Cubes, Large Piece Original Soup Beef Noodles, Osmanthus Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 4.2
- Address: B1 Level, Zone B, Phase II, Jinying Hubin Tiandi, Xuejin Road
- Popular dishes: Orchid Tofu Cubes, Large Piece Original Soup Beef Noodles, Osmanthus Tofu, Beef Patty, Tomato and Tender Beef Noodles
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Dishes
Orchid Tofu CubesA Chinese home-style dish made with tofu cubes stir-fried with vegetables like carrots and bell peppers, offering a fresh and savory flavor.
Large Piece Original Soup Beef NoodlesFresh beef slices simmered in rich beef bone broth, served with smooth rice noodles for a savory and satisfying meal.
Osmanthus TofuA sweet dish made with soft tofu and osmanthus flowers, offering a delicate flavor and fragrant aroma.
Beef PattyBeef patties are primarily made from ground beef, onions, eggs, flour, and seasonings. After mixing, the ingredients are shaped into patties and cooked by frying or baking until fully done. Salt and pepper are typically added during preparation to enhance flavor.
Tomato and Tender Beef NoodlesA savory noodle dish featuring fresh tomatoes and tender beef slices, simmered in a rich broth for a balanced sweet and sour flavor.
Braised Beef NoodlesA Chinese dish of tender braised beef mixed with rice noodles, served in a rich savory sauce.- Old Changsha Small Fermented TofuOld Changsha Small Fermented Tofu is a Hunanese traditional snack made from small tofu fermented for flavor, served crispy with spicy sauce and cilantro.
Beef RibBeef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
Bok Choy SproutsBok choy sprouts are a vegetable dish made primarily from tender bok choy seedlings, typically blanched or quickly stir-fried to preserve their fresh, delicate texture. Add minced garlic or ginger for aroma, and optionally combine with other vegetables or meat.- Sugarcane Candy Ice VermicelliA refreshing dessert made with sugarcane candy, chilled vermicelli, and sweet syrup, perfect for hot days.
Guizhou Tomato Freshly Sliced Yellow Beef NoodlesFreshly sliced yellow beef is the main ingredient, paired with a tangy-sweet tomato broth from Guizhou, served over smooth rice noodles. The beef is hand-cut for tender texture, while the broth blends the refreshing aroma of tomatoes with rich beef flavor.
Guizhou Crispy Sausage PotatoesPotatoes are cut into chunks, deep-fried until crispy, then stir-fried with Guizhou-style cured pork or sausage (crispy sausage), seasoned with salt and chili. The dish features a crisp exterior and tender interior, with savory and slightly spicy flavors highlighting regional taste.
Sour Soup Beef NoodlesSour Soup Beef Noodles is a dish made with beef slices, sour soup, and noodles. The beef slices are tender, and the sour soup is refreshing and flavorful.- Sour Tomato Fish NoodlesA flavorful dish featuring fresh tomatoes, sour broth, tender fish slices, and chewy rice noodles.
- Sour Pork NoodlesFresh pork slices cooked in a sour broth with rice noodles, offering a tangy and savory flavor profile.
- Spicy Sour Beef NoodlesFresh beef slices are served with slippery rice noodles in a spicy sour broth, topped with green onions and cilantro for a bold, tangy flavor.
- Spicy Sour Pork Offal NoodlesA spicy and sour dish featuring fresh pork offal and rice noodles, stir-fried with chili, vinegar, and garlic for a bold, tangy flavor.
- Changsha Fresh Beef NoodlesFresh beef slices served in a hot broth with rice noodles, seasoned with chili oil, cilantro, and garlic—spicy yet balanced, a signature street food from Changsha, Hunan.
Fresh Wagyu TenderloinFresh wagyu beef from the back muscle, sliced and quickly blanched or涮ed, offers tender texture and smooth taste, preserving the original flavor of beef.
Spicy Beef Noodle SaladSpicy beef mixed with rice noodles is made by combining stir-fried beef slices, marinated with chili and Sichuan pepper, with seasoned cooked rice noodles, then garnished with green onions and cilantro.