Double Head Seafood
鱼鲜 · ⭐ 3.2
No. 673 Yugang Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 673 Yugang Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pan-fried Hairtail, Pan-fried Spanish Mackerel, Steamed Ribbon Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 鱼鲜
- Rating: 3.2
- Address: No. 673 Yugang Road
- Popular dishes: Pan-fried Hairtail, Pan-fried Spanish Mackerel, Steamed Ribbon Fish, Steamed Giant Tiger Prawn, White Rice Shrimp
China trip · China travel
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Dishes
Pan-fried HairtailCrispy fried hairtail is a Chinese dish featuring hairtail as the main ingredient. After cleaning, the fish is marinated with salt and cooking wine, then pan-fried until golden brown on both sides, resulting in a crispy exterior and tender interior.
Pan-fried Spanish MackerelA dish of fresh Spanish mackerel pan-fried until golden and crispy, with a savory, tender texture.
Steamed Ribbon FishSteamed hairtail is a dish featuring hairtail as the main ingredient. The fish is cleaned, cut into segments, marinated with ginger slices and scallions, then steamed over water to retain its tender texture.
Steamed Giant Tiger PrawnA Cantonese dish featuring fresh tiger prawns steamed in seasoned water and served with soy sauce, highlighting the natural sweetness and tenderness of the shrimp.
White Rice ShrimpA dish made with fresh river shrimp stir-fried quickly with garlic, ginger, and scallions, resulting in tender and flavorful shrimp served with rice.
Peeled shrimpPipi shrimp is a dish primarily made with pipi shrimp, typically prepared by steaming, boiling, or stir-frying. Its特色 lies in preserving the shrimp's tender texture, natural flavor, and rich nutrition.
Braised Nine-Gut FishA Cantonese dish featuring nine-gut fish braised in a savory sauce with soy, sugar, and aromatics.
Spicy Stone CrabSpicy Stone Crab is a flavorful dish made with fresh stone crab stir-fried with chili, Sichuan pepper, and aromatic spices.