Lao Po Jiu Qiqihar Roast Meat (Hua Fu Jun Yuan Store)
Barbecue · ⭐ 4.5
Wangjiang West Road No. 198
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at Wangjiang West Road No. 198. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeastern Roasted Intestines, Northeastern Sour Cabbage Pork, Prime Ribeye Steak.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: Barbecue
- Rating: 4.5
- Address: Wangjiang West Road No. 198
- Popular dishes: Northeastern Roasted Intestines, Northeastern Sour Cabbage Pork, Prime Ribeye Steak, Signature Beef Short Plate, Pork Belly
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Dishes
Northeastern Roasted IntestinesA specialty dish from Northeast China made by roasting cleaned and marinated pork intestines over charcoal, resulting in a crispy exterior and tender interior, often served with garlic and chili powder.
Northeastern Sour Cabbage PorkA traditional Northeast Chinese dish featuring pork belly and fermented cabbage, slow-cooked to create a rich, tangy flavor.
Prime Ribeye SteakPrime rib cuts use the whole piece from the rib section, keeping original shape, marinated then grilled or stewed for tender meat with connective tissue and rich flavor.
Signature Beef Short PlateSignature beef brisket features marbled beef from the belly, seasoned and grilled for a tender, smoky flavor.
Pork BellyPork belly is selected from the pig's abdominal area, featuring a balanced mix of fat and lean meat. It is typically cut into thick slices or cubes and can be braised, stewed, grilled, or pan-fried. To prepare, it is often blanched to remove any odor, then seasoned and cooked with appropriate seasonings and ingredients based on the dish.
Pork TenderloinPork shoulder blade meat, taken from the pig's shoulder area, is tender with fine marbling of fat interspersed among the lean meat, resembling a plum blossom. Common cooking methods include pan-frying, grilling, or stir-frying, and it retains its natural flavor with minimal seasoning.
Old Uncle's Big Mixed BeefFresh beef slices mixed with a secret sauce, tender and flavorful.
Scallion Chicken WingsScallion chicken wings are made by marinating chicken wings with scallions and ginger, then pan-frying or grilling. The chicken absorbs the scallion aroma, resulting in a tender and flavorful dish.
Snowflake Pork SlicesA dish featuring tender pork belly slices, marinated and deep-fried to achieve a crispy exterior and juicy interior.