Ah Hu's Stew (Lianhua New Town North Park Branch)
鱼鲜 · ⭐ 3.8
Shop No. 1, No. 28, Lianchi Road (270 meters on foot from Exit 2 of Youfangqiao Metro Station)
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 1, No. 28, Lianchi Road (270 meters on foot from Exit 2 of Youfangqiao Metro Station). It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Prawn Hot Pot, Signature Chicken Claw Pot, Stewed Chicken with Spices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 鱼鲜
- Rating: 3.8
- Address: Shop No. 1, No. 28, Lianchi Road (270 meters on foot from Exit 2 of Youfangqiao Metro Station)
- Popular dishes: Signature Prawn Hot Pot, Signature Chicken Claw Pot, Stewed Chicken with Spices, Frog Stew, Special Pork Spare Ribs Stew
China trip · China travel
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Dishes
Signature Prawn Hot PotSignature prawn stew features fresh prawns with ginger slices, garlic, and green onions, stir-fried and simmered in broth or water, then thickened. Tender prawn meat and rich sauce preserve the ingredients' natural flavor.
Signature Chicken Claw PotA flavorful dish featuring tender chicken claws simmered in a rich, spiced broth with vegetables.
Stewed Chicken with SpicesStewed chicken with spicy flavor, known as 'Burnt Chicken', is a dish primarily made with chicken, typically using male chicken cut into pieces and braised together with chili peppers, Sichuan peppercorns, ginger, garlic, and other seasonings to make the meat flavorful and tender. Commonly added ingredients include doubanjiang (fermented broad bean paste), cooking wine, and soy sauce, which are slowly simmered over low heat to allow the flavors to blend harmoniously.
Frog StewFrog stew is a dish primarily made with frog legs. The preparation typically involves simmering the cleaned frog legs together with spices and seasonings until the meat is tender and fully flavored. The finished dish features delicate frog meat and a rich, savory broth.
Special Pork Spare Ribs StewA flavorful stew made with tender pork spare ribs and vegetables, slow-cooked in a special sauce for rich taste.
Special Pig Trotter StewA hearty stew made with pig trotters, yellow beans, and aromatic spices, slow-cooked to tender perfection.
Special Chicken Wing PotA flavorful dish featuring tender chicken wings simmered in a rich, spiced sauce with vegetables like potatoes and carrots.
Fresh Large ShrimpFresh large shrimp steamed or blanched to retain natural tenderness, served with ginger and scallions for a delicate flavor.
Chicken StewA traditional Chinese dish made by slow-cooking chicken with aromatics to create a rich, savory flavor.