临家闽南宴(三坊七巷店)
地方菜 · ⭐ 4.7
4th Floor, Dongbai Center Building C1, Sanfang Qixiang (next to Nanjie Bus Stop)
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at 4th Floor, Dongbai Center Building C1, Sanfang Qixiang (next to Nanjie Bus Stop). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Flavor Free-Range Pork Soup, 厦门海鲜沙茶锅, Sealed Meat and Radish Stew Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 地方菜
- Rating: 4.7
- Address: 4th Floor, Dongbai Center Building C1, Sanfang Qixiang (next to Nanjie Bus Stop)
- Popular dishes: Original Flavor Free-Range Pork Soup, 厦门海鲜沙茶锅, Sealed Meat and Radish Stew Rice, Braised Radish Rice in Small Pot, Yongchun Dilo Duck Soup
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Dishes
Original Flavor Free-Range Pork SoupA traditional Chinese soup made with free-range pork, simmered slowly to bring out its natural flavors and tenderness.
厦门海鲜沙茶锅厦门海鲜沙茶锅以新鲜海鲜为主料，包括虾、蟹、贝类、鱿鱼等，搭配豆腐、蔬菜和粉丝等辅料，用沙茶酱作为基础调味料，将食材放入锅中煮熟食用。
Sealed Meat and Radish Stew RiceMade with fatty pork and white radish, the meat is sealed and stewed before being cooked together with radish and rice. The broth is rich, the meat fragrant, the radish soft and flavorful, and the rice absorbs the essence for a satisfying texture.
Braised Radish Rice in Small PotBraised radish rice cooked in a small pot, combining tender radish and savory rice for a comforting meal.
Yongchun Dilo Duck SoupA nourishing soup made with duck and local Dilo essence, slowly simmered to enhance flavor and health benefits.
Oyster and Purple Seaweed Pan-FryA Fujian specialty dish made with fresh oysters and purple seaweed, mixed with egg and pan-fried until crispy outside and tender inside.
Classic Minnan Snack PlatterA platter featuring classic Minnan snacks such as oyster omelet, sea slug jelly, oyster cake, and peanut soup—fresh ingredients and traditional preparation methods create a rich, savory taste.
Xiang'an Ginger DuckA Fujian specialty dish made with duck and old ginger, slowly stewed to create a rich, fragrant broth with warming properties.
Tea Oil Ginger DuckTea oil ginger duck is made with old duck, ginger, and tea oil, slowly stewed to create a fragrant and tender dish with warming properties.
Lotus Leaf Steamed Crab with Sticky RiceFresh crab is steamed with sticky rice and lotus leaves, resulting in a fragrant dish where the crab's richness blends with the soft rice and subtle leaf aroma.
Pan-Fried He Tian ChickenA dish featuring He Tian chicken pan-fried in an iron pot, resulting in tender meat with a crispy exterior and rich flavor.
Fujian Earth Bamboo Shoot JellyA cold dish made from fresh earth bamboo shoots, blanched and chilled to form a jelly-like texture. It has a crisp, refreshing taste with natural bamboo aroma, often served with soy sauce, garlic, or chili oil.
Minnan Hand-Beaten Yellow Croaker SoupFresh yellow croaker is hand-pounded into paste, then simmered in clear broth with ginger and scallions. The soup has a smooth, delicate texture and a fresh, mild flavor.