Jinniu Restaurant (Maoshan Oriental Salt Lake City Store)
江浙菜 · ⭐ 4.6
No. 2171, Maodong Forest Farm, Provincial Highway S340
Dragon Mate tips
If you are traveling in China to visit Changzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 2171, Maodong Forest Farm, Provincial Highway S340. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Pepper Spare Ribs, Salted Pepper Bamboo Chicken, Scrambled Eggs with Onion.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 江浙菜
- Rating: 4.6
- Address: No. 2171, Maodong Forest Farm, Provincial Highway S340
- Popular dishes: Salted Pepper Spare Ribs, Salted Pepper Bamboo Chicken, Scrambled Eggs with Onion, Special Clay Pot Fish Head, Poached Chicken
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Dishes
Salted Pepper Spare RibsBlack pepper salt ribs is a Chinese dish made with pork ribs, marinated and deep-fried until crispy, then stir-fried with black pepper salt, scallions, and ginger. Golden in color, it's crispy outside and tender inside with a rich pepper-salt aroma.
Salted Pepper Bamboo ChickenA Chinese dish featuring bamboo chicken stir-fried with salt and pepper, resulting in a crispy texture and savory flavor.
Scrambled Eggs with OnionA classic home-style dish made by stir-frying eggs with sliced onions, resulting in a savory and tender texture.
Special Clay Pot Fish HeadA dish featuring fresh fish head stewed in a clay pot with tofu, mushrooms, and ginger, resulting in a rich, creamy broth.
Poached ChickenWhite-cut chicken is a traditional dish made primarily from young chicken. It is boiled without any seasonings, preserving the natural flavor of the meat. It is served with a specially prepared sauce to enhance its original taste.
Boiled River Shrimp in Salt WaterSalted river shrimp is a dish made with fresh river shrimp. After cleaning, the shrimp are boiled in salted water with ginger slices and green onions, then drained and served. Simple to prepare, it preserves the shrimp's natural flavor.
Bamboo Shoots Braised with PorkA traditional Chinese dish made by slow-cooking bamboo shoots and pork belly until tender, resulting in a rich, savory flavor.
Tripe and Lung SoupA traditional Chinese soup made with pork stomach and lungs, simmered with ginger and scallions for a savory and nourishing dish.
Sheep's Sorrel Meatball SoupA soup made with meatballs from fresh shepherd's purse and pork, simmered in clear broth for a delicate, savory flavor.
Sheep's Sorrel MeatballsA dish made with fresh sheep's sorrel and pork, mixed into meatballs and cooked by boiling or steaming, offering a delicate and savory taste.