Jiang Ji Seafood Sashimi (Wutongyuan Branch)
鱼鲜 · ⭐ 4.6
No. 2018 Kangshen Road (near Hengqiao Road, opposite No. 37 State-owned Cotton Mill)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 2018 Kangshen Road (near Hengqiao Road, opposite No. 37 State-owned Cotton Mill). It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Head Abalone, Seafood Platter, Sun-dried Chili Eggplant.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 鱼鲜
- Rating: 4.6
- Address: No. 2018 Kangshen Road (near Hengqiao Road, opposite No. 37 State-owned Cotton Mill)
- Popular dishes: Five-Head Abalone, Seafood Platter, Sun-dried Chili Eggplant, Glass-braised Pigeon, Tiger Grouper and Small Blue Lobster Platter
China trip · China travel
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Dishes
Five-Head AbaloneFive-head abalone is a dish featuring premium abalone, typically five large abalones per pound. After soaking, it's slowly stewed in clear soup, broth, or soy sauce until tender and flavorful, often enhanced with scallops, ham, and mushrooms.
Seafood PlatterA platter of fresh seafood including shrimp, scallops, squid, and crab, steamed or blanched to preserve natural flavors, served with a special dipping sauce for a deliciously savory experience.
Sun-dried Chili EggplantSun-dried chili eggplant is a cold dish made with eggplant and chili. Eggplant slices are dried together with chili, then mixed with seasonings. It has a crisp texture and a fresh spicy flavor.
Glass-braised PigeonGlass-braised squab is a dish featuring young pigeons as the main ingredient, characterized by its crispy skin and tender meat. During preparation, the squabs are marinated and then coated entirely with a special glass paste before being deep-fried until the skin turns golden and crunchy while the inner meat remains juicy and tender.
Tiger Grouper and Small Blue Lobster PlatterThe Tiger Grouper and Small Blue Lobster Platter consists of tiger grouper and small blue lobster, steamed to preserve the original flavor of the ingredients.
Snowflake Wagyu Top SirloinSnowflake Wagyu Striploin is made from premium Wagyu beef from the strip loin cut, carefully prepared to preserve the tenderness of the meat. With simple seasonings, it delivers the authentic, rich aroma of Wagyu beef.
Snowflake Wagyu Top BladeHigh-quality Wagyu top blade, gently cooked or grilled to perfection, featuring tender texture and marbled fat for a rich, savory flavor.