Li Cheng · Grilling Place (Jiangdong Street Store)
Barbecue · ⭐ 4.3
No. 6, Jiangdong Street
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 6, Jiangdong Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Boiled Peanuts, Beef Tripe Skewers, Classic Spicy Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Barbecue
- Rating: 4.3
- Address: No. 6, Jiangdong Street
- Popular dishes: Boiled Peanuts, Beef Tripe Skewers, Classic Spicy Hot Pot, Secret-Recipe Pork Belly, Secret-Recipe Chicken Wing Tips
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Dishes
Boiled PeanutsBoiled peanuts is a dish that uses peanuts as the main ingredient. Peanuts are boiled in water, usually with salt and other seasonings to enhance flavor. The preparation process does not involve frying or complex cooking techniques, preserving the original taste and nutritional value of the peanuts.
Beef Tripe SkewersSkewered beef or lamb mesentery fat, grilled to perfection—crispy outside, tender inside, with a savory flavor.
Classic Spicy Hot PotA traditional spicy hot pot made with a rich, numbing broth and assorted vegetables and proteins, known for its bold Sichuan flavors.
Secret-Recipe Pork BellyBraised pork belly is a dish made primarily from pork belly, marinated in a special sauce and then grilled. Thin slices of pork belly are marinated in a secret sauce to infuse flavor, then grilled over charcoal until golden and crispy on the outside while remaining tender and juicy inside. It's even better when paired with fresh vegetables.
Secret-Recipe Chicken Wing TipsChicken wing tips marinated, deep-fried, and simmered in a special sauce for a savory, crispy texture.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
蒜爆肉蒜爆肉是一道以猪肉为主要食材，配以大量大蒜进行爆炒的菜肴。猪肉切片或切丝后用调料腌制，与蒜片一同在热油中快速翻炒，使肉质嫩滑、蒜香浓郁。
Tofu SkewersFried or grilled tofu skewers made from soft tofu cut into small pieces and threaded onto bamboo sticks, with a crispy exterior and tender interior.
Chicken Skin SkewersChicken skin skewers are made by threading cleaned chicken skin onto bamboo sticks and cooking it through grilling or frying. A marinade is typically added to enhance flavor.
Duck Tongue SkewersDuck tongue skewers are made by marinating fresh duck tongues and grilling them on skewers, resulting in a flavorful and tender dish often seasoned with chili powder and cumin.