Flavor · Beautiful Xuzhou
Home-style Chinese cuisine · ⭐ 3.8
No. 706, Liangqing Road (390 meters on foot from Exit 2 of Xiaotaoyuan Metro Station)
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 706, Liangqing Road (390 meters on foot from Exit 2 of Xiaotaoyuan Metro Station). It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Beijing-style Shredded Pork in Soy Sauce, Pumpkin Blossom, Stir-Fried Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: Home-style Chinese cuisine
- Rating: 3.8
- Address: No. 706, Liangqing Road (390 meters on foot from Exit 2 of Xiaotaoyuan Metro Station)
- Popular dishes: Beijing-style Shredded Pork in Soy Sauce, Pumpkin Blossom, Stir-Fried Pork, Sea Emperor Stir-fry, Pork Face
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Dishes
Beijing-style Shredded Pork in Soy SauceBeijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
Pumpkin BlossomPumpkin blossom is a delicacy made from fresh pumpkin flowers, often stir-fried with eggs or garlic for a mild and fragrant dish.
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Sea Emperor Stir-fryA stir-fry dish featuring fresh shrimp, squid, crab meat, and vegetables, known for its savory taste and vibrant colors.
Pork FacePork face refers to dishes made from pig's facial meat, typically simmered with scallions, ginger, star anise, and soy sauce until tender.
Black Bean Braised PorkA Chinese dish made by slow-cooking pork belly with black beans, resulting in a rich, savory flavor and tender meat.
Garlic Egg DipA home-style dish made with eggs and garlic. Eggs are beaten with salt and mixed with garlic paste, then cooked in hot oil or steamed to create a smooth egg custard or stir-fried egg with rich garlic flavor.
Garlic Stir-Fried FishFragrant garlic fish is a dish made by stir-frying fresh fish with plenty of minced garlic. Main ingredients include fresh fish (such as grass carp or sea bass) and garlic. The fish is cut into pieces or slices, pan-fried until slightly golden, then quickly stir-fried with garlic to blend the aroma with the fish, followed by seasoning.
Spicy Chicken with ChiliSpicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
Flavorful EggplantFragrant eggplant is a home-style dish primarily made with eggplant. The eggplant is cut into pieces, deep-fried until crispy on the outside and tender on the inside, then stir-fried with a specially prepared seasoning to create a unique flavor.