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Xiang Dian (SKP Store)

Hunan cuisine · ⭐ 4.6

SKP, 5th Floor, No. 87 Jianguo Road

Dishes

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  Three-Year-Aged Jar Sichuan Pickled Pepper Vinegar Stir-Fried Egg

  Three-Year-Aged Jar Sichuan Pickled Pepper Vinegar Stir-Fried Egg is a Chinese dish made with three-year-aged pickled peppers and vinegar, combined with eggs. The main ingredients are pickled peppers, eggs, and vinegar, and the cooking method involves stir-frying the beaten eggs with pickled peppers and vinegar, resulting in an acidic and spicy flavor.
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  Colorful Fruit Ice Jelly

  A colorful fruit ice jelly dish made with fresh fruits like watermelon, mango, strawberry, kiwi, and grapes mixed into a transparent gelatinous base derived from betel leaf or stone flower extract, sweetened with sugar syrup or honey.
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  Five Pepper Steamed Prosperity Head

  Five-pepper steamed 'Prosperity at the Top' features fresh pork layered with green, red, yellow, white, and purple peppers. After seasoning, it's steamed for a colorful, tender dish.
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  Sichuan-style Stir-fried Yellow Beef with Sauce

  Thinly sliced Hunan yellow beef stir-fried quickly with green and red peppers and other vegetables, seasoned with a special sauce to make the beef tender and flavorful, while the vegetables remain crisp.
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  Spicy Pepper and Century Egg Mix

  Lai Jiao Pidan is a dish primarily made with preserved eggs and green peppers. The preparation involves roasting the green peppers until their skins turn blackened, peeling them, then placing them together with the preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are thoroughly blended, resulting in a unique texture and flavor.
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  Braised Wax Gourd with Clams

  A dish featuring fresh white loofah and clams. Peel and cut the loofah, clean clams and blanch to remove sand. Sauté garlic in hot oil, stir-fry loofah until tender, add clams, add water, simmer briefly, then season and reduce sauce.
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  Jiangyong Snow Yam Steamed Pork Ribs

  Jiangyong Snow Yam Steamed Pork Ribs is a dish made with Jiangyong snow yam and pork ribs, steamed to perfection. The snow yam has a smooth texture, and the pork ribs are tender and flavorful.
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  Huxiang Stinky Crawfish

  Stinky mandarin fish is a traditional Hunan dish made from fresh mandarin fish, fermented through pickling to develop a unique flavor, then cooked by pan-frying or braising with ginger, garlic, chili and other seasonings.
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  Xiang-style stir-fried pork

  Xiangdian meat stir-fry is a home-style dish using pork as the main ingredient, typically sliced from belly or lean meat, stir-fried with garlic, ginger, and chili. First, the pork slices are pan-fried to release oil, then seasonings and vegetables are added for a tender, flavorful result.
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  Xiangcun Black Pork Soup Noodles

  Xiangcun black pork broth rice noodles feature tender black pork in a rich broth made from pork bones or chicken frames, served with rice noodles that absorb the savory flavor. Seasoned with scallions and ginger for enhanced aroma.
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  Old Changsha Stinky Tofu

  Old Changsha stinky tofu is made primarily from tofu, which is fermented specially to create a unique flavor. The outer layer is crispy while the inside remains tender, and it's served with a specially prepared sauce that enhances its distinctive taste.
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  Stinky Tofu

  Stinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
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  Pickled Radish Pig Stomach and Fish Maw Soup

  Pickled radish pig stomach and fish maw soup is made with pickled radish, pig stomach, and fish maw, cooked by stewing. It has a fresh taste with a unique sour flavor and rich gelatinous texture.
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  Sour Radish and Fish Maw Stewed Pork Tripe Soup

  Sour radish and bird's nest stewed in pork stomach soup uses pork stomach and bird's nest as main ingredients, paired with sour radish. Clean and blanch the pork stomach to remove odor, soak the bird's nest beforehand, then add sliced sour radish to boil slowly until the pork stomach is tender and the bird's nest releases its gelatinous essence, resulting in a rich broth.
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  Fresh Perilla Stir-fried Bullfrog Legs

  Fresh perilla leaf stir-fried bullfrog legs with tender frog meat, fragrant perilla leaves, garlic, ginger, and dried chili peppers, creating a fresh, aromatic, and slightly spicy dish.

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