Lamu Canteen (Nanpeng Building Branch)
Hunan cuisine · ⭐ 3.8
Units 101–201, Building 2, Guangrong Machinery Factory, No. 103 Meihua Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Units 101–201, Building 2, Guangrong Machinery Factory, No. 103 Meihua Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Signature Snowflake Beef Cubes, Hunan Steamed Free-range Chicken Soup, Hunan Rice Tofu.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hunan cuisine
- Rating: 3.8
- Address: Units 101–201, Building 2, Guangrong Machinery Factory, No. 103 Meihua Road
- Popular dishes: Signature Snowflake Beef Cubes, Hunan Steamed Free-range Chicken Soup, Hunan Rice Tofu, Braised Donkey Meat with Skin in Clay Pot, Preserved Beef Stir-fried with White Chili
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Dishes
Signature Snowflake Beef CubesSignature snowflake beef cubes use premium tenderloin, cut into uniform pieces, marinated and quickly stir-fried to retain tenderness. Main ingredients: snowflake beef, onion, green pepper, garlic. Seasonings: light soy sauce, dark soy sauce, oyster sauce, black pepper.
Hunan Steamed Free-range Chicken SoupA traditional Hunan dish featuring free-range chicken simmered slowly with goji berries and red dates, resulting in a clear, nourishing broth.
Hunan Rice TofuHunan rice tofu is made from rice, soaked, ground into slurry, cooked and solidified. It has a soft texture and appears as white or slightly yellow blocks. The rice slurry is steamed in a container, cooled, then cut into pieces for cold dishes, stir-frying, or soups.
Braised Donkey Meat with Skin in Clay PotA traditional dish featuring slow-cooked donkey meat with skin, simmered in a clay pot with aromatic spices and broth until tender and flavorful.
Preserved Beef Stir-fried with White ChiliPreserved beef slices stir-fried with white chili peppers, creating a savory and slightly spicy dish popular in Hunan cuisine.
Homemade Health-Promoting Rice CakeMade with glutinous rice and japonica rice, this healthy rice cake includes red dates and goji berries, steamed to a soft and sweet texture.
Blood DuckBlood duck is a dish made primarily from duck meat and blood. Duck is cut into pieces, blanched, then stir-fried with chili, ginger, garlic, and other seasonings. Duck blood is added at the end to blend in, infusing the meat with a unique flavor.
Hengdong Crispy TripeA Hunan specialty featuring crispy pork tripe stir-fried with chili, garlic, and ginger for a spicy, crunchy dish.
Pan-Seared Large CatfishPan-fried big silver carp is a dish featuring the fish as the main ingredient. After cleaning, it's marinated with salt and cooking wine, then pan-fried in hot oil until golden brown on both sides, resulting in a crispy skin and tender interior.
Fresh Asparagus Stir-fried with Australian ScallopFresh asparagus and Australian scallops quickly stir-fried, featuring crisp texture of asparagus and tender bite of scallops, enhanced with garlic and a touch of rice wine.